- Mussels - 500 grams
- Qe - 3 pieces
- Dawb qhuav wine - 100 Milliliters
- Zaub xam lav nplooj - - Mus saj
- Txiv lws suav - 2 daim
- Kua txob qab zib liab - 1 Daim
- Qhov muag teev - 1 daim
- Parsley (nras) - 1 daim
- Cilantro (sprig) - 3-4 pieces
- Ntsev, kua txob - - Mus saj
- Txiv roj roj - - Mus saj
- Qij - 2 Cov hniav
- Basil (nplooj) - 7-8 Pieces
- Txiv qaub - 1/2 daim
Cov khoom xyaw. Dos thiab qej yog ntxuav thiab finely tws. Fry lawv nyob rau hauv txiv roj roj kom txog thaum lub dos yog pob tshab. Thaum lub dos yog ntshiab - ntxiv qwj nplais thiab cawv mus rau lub lauj kaub. Stew on medium kub rau 5-8 feeb, ntsev. Peb tshem lub lauj kaub rau ntawm lub tua hluav taws, tshem tawm cov qwj nplais nrog lub suab nrov ntawm cov yias thiab muab tso rau hauv lub phaj - cia nws txias. Tam sim no cia peb ua cov nyias hnav khaub ncaws. Peb ncuav roj txiv roj rau hauv lub tais, nyem ib khub ntawm cov qej ntawm qej rau hauv nws, ces nyem tawm lub kua txiv ntawm ib nrab ib tug txiv qaub (los yog txiv qaub). Mej sib tov thiab tawm mus. Nyob rau hauv ib lub tais loj shinkle ntsuab, muaj kuj ntxiv rau cov txiv lws suav loj, nrog rau cov txiv lws suav thiab nyias nyias ntawm cov kua txob. Peb sau nrog hnav khaub ncaws peb npaj, ntsev thiab kua txob. Peb sib tov nws zoo. Tshaj tawm ib phaj ntawm zaub xam lav nyob rau hauv phaj, pw mussels on to top ntawm zaub xam lav. Peb chop lub boiled qe rau hauv loj slices, kis lawv tshaj lub zaub xam lav. Muaj yeeb yuj, qab thiab noj zaub zoo tseem ceeb! :)
Kev Pabcuam: 1-2