- qe dawb - 4 pieces
- qab zib - 1 iav
- Tartar - 1/4 Teaspoons
- raspberry Extract - 1 teaspoon (los yog lwm yam qab)
- zaub mov xim - 1 Mus saj (yeem)
- chocolate candies nyob rau hauv daim ntawv ntawm ncaws - 1/4 - 1/2 khob
1. Preheat lub qhov cub kom txog 80 degrees. Tuav kab ob daim nplooj txhuam nrog daim ntawv khaus los sis cov pob silicone. Muab cov qhob noom chocolate tso rau ntawm ib lub nrug ntawm 3.5-5 cm los ntawm txhua lwm yam rau ib daim ntawv ci. 2. Hauv lub tais loj, tuav cov qe dawb, qab zib, cream thiab tartar nrog lub tov khoom. 3. Muab lub tais tso rau hauv lub lauj kaub nrog dej kub npau npau nruab nrab hauv lub nruab nrab kub. Maj mam ua kom sib tov kom txog thaum cov piam thaj tiav lawm, li 10 feeb. Tom qab ntawd ntiav qhov sib tov rau hauv cov npuas tuab nrog lub tov ntawm kev kub ceev. Muab cov pos raspberry extract thiab cov zaub mov yog tias koj siv. 4. Muab cov qoob loo tso rau hauv ib lub hnab ntim khoom ua ke nrog lub hnub qub txhuam thiab nyem rau ntawm daim ntawv ci sab saum toj ntawm chocolate candies. Ci meringue nyob rau hauv qhov cub kom txog thaum nkig, tab sis tsis xim av, txog 1 teev thiab 40 feeb. 5. Cia kom txias ua ntej noj.
Cov Haujlwm: 6-10