- hmoov nplej - 2 1/4 khob
- cocoa - 1/2 khob
- ci hmoov - 2 1/2 teaspoons
- ntsev - 1/4 teaspoons
- butter - 12 Art. diav
- Extract ntawm vanilla - 1 1/2 teaspoons
- qab zib - 1 1/2 khob
- qe - 2 pieces
- mis nyuj - 1 st. ib spoonful
- Strawberry ice cream - 1-1.2 Kilogram
Nyob rau hauv ib nrab lub tais, sift hmoov, cocoa hmoov, ci hmoov thiab ntsev ua ke, tso ib sab. Whisk lub butter, vanilla thiab suab thaj nyob rau hauv ib qho hluav taws xob tov. Ntxiv qe thiab mis. Muab cov hmoov sib tov sib xyaw hmoov txhuam thiab npuav ntawm qis qis. Faib cov mov paj hauv ib nrab, qhwv hauv ib lub hnab yas thiab muab tso rau hauv lub tub yees rau 1 teev. Preheat qhov cub kom 170 degrees. Yob lub khob noom cookie ntawm ib lub qhov ci nplaum ntub dej rau lub thickness ntawm 3 hli. Txiav tawm lub khob noom cookie ntawm lub plawv txog 7 cm nyob rau hauv lub cheeb, siv ntau yam molds los yog khoom qab zib cutters. Muab lub ncuav qab zib rau ntawm daim ntawv kom txog 30 feeb. Tshaj tawm hauv lub tub yees, ua kom lub ncuav qab zib nrog rab rawg. Ci rau 12 mus rau 15 feeb. Cia kom txias me ntsis ntawm ib daim ntawv ci, ces cia kom txias rau hauv grate. Muab ib nrab ib lub khoom qab zib khov txog 1 cm tuab, npog qhov seem uas yog ib nrab nrog rau saum. Muab cia rau hauv lub tub yees txias tam sim ntawd. Ua haujlwm ncaj qha los ntawm lub freezer. Qhaub cij tuaj yeem khaws cia rau hauv lub thawv cua txias rau hauv lub tub yees rau 3 mus rau 4 hnub.
Kev Pabcuam: 24