Qhob noom xim kasfes "Rau Ob"

Noj 0.5 tbsp. dia butter thiab grease lawv nrog 2 dessert tins. Ncuav 1 tbsp. lables Cov khoom xyaw:

• qe - 2 pieces
• qab zib - 2 yam khoom. diav
• butter - 4,5 st. diav
• semisweet chocolate - 1/3 khob
• hmoov nplej - 2 yam khoom. diav

Lus Qhia

Noj 0.5 tbsp. dia butter thiab grease lawv nrog 2 dessert tins. Ncuav 1 tbsp. ib spoonful ntawm hmoov nyob rau hauv ib lub puab, nyem, thiaj li hais tias nws yog tag nrho cov nyob rau hauv hmoov, ncuav qhov seem ntawm hmoov mus rau lwm lub puab thiab ua tib yam. Preheat qhov cub kom 250 degrees. Nyob rau hauv ib lub me me lub tais, ua ke lub qe, qe yolk thiab qab zib. Tuav nrog tov khoom (li 2 feeb). Muab cov chocolate thiab butter tso rau hauv lub tais. Qhuav (yuav ua tau nyob rau hauv lub microwave). Ntxiv 1 tablespoon hmoov nplej thiab ntaus qe. Sib tov txhua yam. Ncuav tawm lub mov paj rau hauv 2 pwm. Ci rau 8-10 feeb. Koj yuav pom thaum nruab nrab pib nce, ces koj tuaj yeem tau txais nws. Hauv nruab nrab, lawv yuav tsum tau me ntsis ci. Tso rau daim hlau, nphoo nrog hmoov qab zib, los yog nplawm cream los yog txiv hmab txiv ntoo.

Cov Nyiaj: 2