Yuav sai npaum li cas kom tshem ntawm barley on lub qhov muag?

Barley - ib qho kev mob ntawm cov qog los yog cov plaub hau plaub hau, uas nyob rau ntawm ntug ntawm lub xyoo pua. Nws tuaj yeem tsis pom vim hais tias muaj kev ywj siab ntawm cov qog thiab plaub hau follicle, qhov ua rau tuaj yeem ua ib tus zuam demodex, uas nyob hauv cov hauv paus plaub hau ntawm cov plaub muag thiab pob muag. Nyob rau thawj theem, muaj mob thiab o, thiab tom qab ntawd ces lub taub hau tshwm rau thaj chaw uas raug mob, tom qab tawg ntho thiab matures thaum nws ua haujlwm. Nrog zoo tiv thaiv barley yuav dhau sai sai. Tab sis yog hais tias kev tiv thaiv tsis muaj zog, ces barley tej zaum yuav tshwm sim ib tom qab lwm los yog ob peb ntawm ib zaug. Nyob rau hauv tsab xov xwm no peb yuav muab qee cov lus qhia txog yuav ua li cas sai sai ntawm barley on lub qhov muag. Txawm li cas los xij, nrog rau tus kab mob no nws yuav tsum tau thov rau tus kws kho mob, vim hais tias qee kis tus kab mob no yog nrog nws tuaj ntawm lub cev kub thiab qhov qog ntawm cov qog ntshav.

Kev pab thiab kev tiv thaiv.

Ntawm no yog qee qhov kev pabcuam pej xeem uas yuav pab tau tshem ntawm barley:

  1. Nrog dej npau npau peb ua ib pob ntawv ntawm chemist chamomile thiab thov nws rau lub qhov muag cuam tshuam.
  2. Ib lub khob ntawm dej kub npau npau 1 tablespoon ntawm qhuav calendula paj, rau 1 teev peb hais nyob rau hauv ib lub raj mis thermos, lim thiab thov mus rau ib qho mob chaw nyob rau hauv daim ntawv ntawm compresses. Koj tuaj yeem siv cov roj ntsha npaj txhij ua, uas yog muag hauv txhua lub tsev muag tshuaj, tsuas yog nws yuav tsum muab diluted nrog dej 1: 10. Nrog lub qhov muag khov ntawv thov kom lub qhov muag kaw.
  3. Mus rau lub cheeb tsam cuam tshuam peb thov ib crumb ntawm qhob cij dawb, uas peb pre-boil nyob rau hauv cov mis nyuj.
  4. Maj mam sov roj hmab castor thiab thov nws kom mob nqaij tawv nyob rau hauv daim ntawv ntawm ib tug compress.
  5. Ncuav ib khob ntawm boiling dej 12 laurel nplooj, ces insist 40-50 feeb nyob rau hauv ib lub thermos. Peb noj peb zaug ib hnub rau ΒΌ khob.
  6. Ib lub khob ntawm boiled dej ncuav lub crushed nplooj ntawm 3-5 xyoos aloe, insist thoob plaws hauv lub hmo ntuj, lim thiab ua lotions.
  7. Peb tau tshem ntawm barley los ntawm qhuav tshav kub tom qab nws twb tau qhib. Qhov hnoos yuav tsum tsis sov. Peb siv lub raj mis me me los yog ib lub lauj kaub qaub qaub, nws qhwv hauv ib lub txiv npoo thiab ua kom sov nws lub qhov muag thiab tuav nws kom txog thaum nws txias.
  8. Nyob rau hauv ib tug me me ntawm boiling dej, brew 1 tsp cornflowerflower thiab insist 30 feeb, lim. Ntshav ntub nyob rau hauv lub hauv paus ua kua thiab thov rau tus neeg mob lub qhov muag.
  9. 1/2 khob dej kub npau npau ib diav hauv St. John lub tsho sov, hais kom ntev li 40 feeb, thiab lim dej kom lub qhov muag cuam tshuam.
  10. 1/2 khob ntawm boiling dej rau 30-40 feeb ncuav 1 tablespoon ntawm nplooj ntawm plantain, ces lim thiab siv nyob rau hauv daim ntawv ntawm compresses.

Ib txoj kev uas accelerates qhov maturation ntawm barley rau lub qhov muag, yog ua ntej yuav mus pw tsaug zog:
Ib khob ntawm dej sov ncuav 1 teaspoon ntawm loj lub rooj ntsev. Peb moisten lub paj rwb ntaub plaub nyob rau hauv kev daws, thov nws mus rau barley, muab ib piece ntawm parchment on to top thiab khi lub qhov muag nrog ib tug bandage.