Eggplant Ci eggplants yog ib txwm kab tais hauv ntau lub teb chaws ntawm lub ntiaj teb. Sau rau eggplant stuffing yog heev ntau. Thiab txhua lub sij hawm peb tau txais ib qho tshiab saj ntawm ib qho zaub mov me me. Kuv xav sim ib qho kev sib tw ntawm cheese thiab tsev cheese - tawm yoojyim, nourishingly, aromatic thiab nws yog six. Thiab ua noj tsis nyuaj.
Cov khoom xyaw:- Eggplant 2 pcs.
- Cheese tawv 100 g
- Tsev cheese 200 g
- Qe nqaij qaib 1 pc.
- Parsley tshiab 15 g
- Ntsev 3 pinch
- Dub kua txob hmoov 1 g
- Qij 2 cloves
- Kauj ruam 1 Los npaj cov hmoov av, peb xav tau ib lub qe, eggplant, qej, parsley, cheese, cheese, ntsev, kua txob.
- Kauj ruam 2 Eggplant txiav raws.
- Kauj ruam 3 Boil lub eggplant nyob rau hauv salted dej rau 20 feeb.
- Kauj ruam 4 Laj thiab tshem tawm cov nqaij nrog rab diav. Finely chop lub cev nqaij daim tawv.
- Kauj Ruam 5 Sib tov lub qe, cev nqaij daim av, tsev cheese, grated cheese, kua txob, tws parsley, tws qej.
- Kauj Ruam 6 Sau lub nkoj nrog plhws.
- Kauj ruam 7 Ci hauv qhov cub rau 30 feeb ntawm 180 ° C.