- Eggplant - 1 kilogram
- Qej - 7-8 Zubchikov
- Ntsuab dos - 150 Grams
- Zaub roj - 1 iav
- Basil - 1 teaspoon
- Cilantro - 1 teaspoon
- Dill zaub - 1 teaspoon
- Green parsley - 1 teaspoon
- Lawm - 1 HNUB
Eggplant ntxuav thiab txiav mus rau ntev longitudinal slices - uas yog, tag nrho eggplant yog txiav tsis thoob, tab sis nrog. Txiav cov zaub zoo kawg, ntxiv crushed qej rau nws. Eggplant dua ib zaug dua ntxuav thiab qhuav nrog ib tug phuam. Ua ntej kib lub eggplant yuav tsum qhuav kom qhuav. Eggplants Fry nyob rau hauv zaub roj on ob sab. Fry ib feeb lossis ob zaug ntawm ib sab. Tam sim no lub ntsiab lus - peb noj kib eggplants, peb muab tso rau ntawm ntug ntawm ob peb sib sau ntawm qej thiab zaub thiab qhwv nyob rau hauv qaws - raws li qhia nyob rau hauv daim duab. Koj yuav tsum tau txais ntawm no yog cov ntxim nyiam li cas. Pab fried eggplants nrog qej zoo dua txias, raws li ib tug khoom noj txom ncauj.
Cov Haujlwm: 3-4