Tsis yog ib daim ntawv qhia teeb meem rau champignon ci nrog qaub cream thiab cheese, zoo siab rau cov zaub mov txhua hnub thiab thov cov kiv cua ntawm nceb. Qhov ua ntej lub hauv paus ntawm nceb yuav muab cov zaub mov muaj nplua nuj mushroom tsw thiab aroma. Yog hais tias tus nceb loj, ces lawv yuav tsum tau txiav mus rau hauv daim hlau, cov me me raug muab txiav plaub lub chaw. Es tsis txhob ntsev nrog tshuaj ntsuab, koj siv tau ntsev thiab tshuaj ntsuab cais (Italian los yog provencal tshuaj ntsuab yuav haum).
Cov khoom xyaw:- Nceb champignons 300 g
- Qaub cream 170 g
- Hmoov nplej, nplej 25 g
- Cheese tawv 100 g
- Ntsev 2 pinch
- Ib tug sib tov ntawm Italian tshuaj ntsuab 1 tsp.
- Kauj Ruam 1 Npaj lub nceb, qaub cream, cheese, hmoov nplej.
- Kauj ruam 2 Champignons yaug, txiav rau hauv 4 pieces. Muab tso rau hauv daim ntawv tawg nthe. Ntsev. Do thiab rau 15 feeb kom xa mus rau qhov cub vyalitsya ntawm 200 ° C.
- Kauj Ruam 3 Thaum cov nceb yuav ziab, muab cov qaub nplaum thiab hmoov nplej ua ke.
- Kauj ruam 4 Grate lub cheese rau ib tug raug nplua grater, 2/3 ntawm cheese ntxiv rau qaub cream nrog hmoov, do.
- Kauj Ruam 5 Tshem tawm cov nceb los ntawm qhov cub.
- Kauj Ruam 6 Tso cov qaub nplaum hla saum toj, theem nrog rab rawg. Sprinkle nrog tshuav cheese.
- Kauj Ruam 7 Siv lwm 10-15 feeb hauv qhov cub. Ua haujlwm kub.