Nqaij qaib fillet nyob rau hauv cream sauce thiab dor-xiav cheese

1. Peb ntxuav cov qaib fillet, cia nws qhuav thiab me me pieces, ces txiav nws cov khoom xyaw:

• Cream - 200 Million Liab
• Nqaij qaib fillet - 400 Grams
• Cheese dor-blu - 100 Grams
• Zaub roj - 40 milliliters

Lus Qhia

1. Ntxuav cov nqaij qaib fillet, cia nws qhuav thiab muab me me, ces txiav nws. 2. Peb yuav tsis ntsev cov nqaij, raws li cov ntses yuav txaus rau lub pungent thiab nplua nuj saj ntawm nqaij qaib. Nrog ib tug me me ntawm zaub roj Fry. Peb yuav rhuav tshem cov cheese rau hauv daim. 3. Tam sim no ntxiv txhua yam rau cream. 4. Ua kom muaj cua kub tsawg (cov cheese yuav tsum ua kom tiav). Peb do txhua lub sijhawm. 5. Npaj cov duab thiab nteg tawm cov nqaij qaib. Sau nrog ntses. Rau li txog kaum tsib feeb, muab tso rau hauv ib lub qhov cub preheated. Thiaj li yuav ua rau cov ntses ntau dua, koj tuaj yeem tuav daim ntawv no hauv qhov cub me ntsis ntxiv. 6. Tshem tawm ntawm qhov cub thiab muab tso rau hauv lub phaj. Koj tuaj yeem kho nrog zaub thiab zaub.

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