Ntau tus me nyuam tsis yog noj tsev cheese hauv nws daim ntawv dawb huv. Npaj rau lawv ib tug zoo kawg nkaus khoom qab zib ntawm tsev cheese nrog raspberries thiab cocoa. Qhov no delicacy yuav twv yuav raug hu los ntawm koj tus me nyuam thiab, rau tseeb, koj tseem yuav tau nug txog tshuaj. Yog li, peb coj koj mus rau hauv daim ntawv qhia rau daim npav cheese. Txuag nws ntawm koj nplooj ntawv nyob rau hauv lub network, thiaj li hais tias nws yog ib txwm nyob ntawm tes.
Blancmange cheese - daim ntawv qhia nrog lub yees duab
Ntxiv rau blancmange yuav txawv heev, txhua yam nyob ntawm koj lub tswv yim. Koj muaj peev xwm ntxiv ntau yam ntawm cov txiv hmab txiv ntoo, txiv hmab txiv ntoo, neeg rau thiab txawm chocolate. Niaj hnub no peb cov khoom noj yog raspberry thiab cocoa. Cocoa yog six, raspberry yog zoo.
Cov khoom xyaw tsim nyog:
- 200 gram ntawm cheese tsev cheese;
- 80 ml ntawm pasteurized mis;
- 90 ml ntawm qaub cream;
- 10 gram ntawm gelatin;
- ib pob ntawv ntawm vanilla qab zib;
- 100 grams ntawm raspberries;
- 100 grams cocoa;
- hmoov qab zib kom saj.
Cov txheej txheem kauj ruam qhia:
Nyob rau hauv ib tug tob tob lub tais, ncuav sov mis. Ncuav gelatin rau hauv nws, do thiab cia qhov sib tov kom sawv ntsug rau 30 feeb.
Ntxiv qaub cream rau tsev cheese, sib tov lub sib tov nrog ib tug nkhaus.
Rau blanmange muaj tsuas muag curd. Yog hais tias koj muaj ib tug loj grainy tsev cheese, siv ib tug tov, whisk nws mus rau ib lub xeev muag.
Ncuav vanilla qab zib thiab hmoov rau hauv qhov sib tov sib xyaw.
Yaug raspberries nyob rau hauv khiav dej thiab txiav txhua Berry nyob rau hauv ib nrab.
Sai li sai tau ntawm gelatin zoo swells nyob rau hauv cov mis nyuj thiab ib tug tuab slurry hloov tawm, muab sib tov ntawm qhov hluav taws kub. Tsis txhob nqa cov mis mus rau ib lub rhaub, nws tsuas yog kom sov nws me ntsis. Ncuav lub kub loj mus rau tsev cheese thiab sib tov txhua yam meej.
Ncuav lub resulting sib xyaw rau hauv ob daim hlau. Nyob rau hauv ib qho, ntxiv raspberries, nyob rau hauv lwm cocoa.
Do, ncuav rau hauv molds thiab muab tso rau hauv ib qhov chaw txias kom khov. Tom qab 2-3 teev lub curd blancmange yog npaj txhij. Bon appetit!
