- hmoov nplej - 2 1/2 khob
- oatmeal - 1 khob
- ci hmoov - 1 teaspoon
- av cinnamon - 1 teaspoon
- Ntsev - 3/4 Teaspoons
- softened butter - 16 Art. diav (2 sticks)
- dawb piam thaj - 1 khob
- xim av piam thaj - 1 khob
- qe - 1 daim
- vanilla extract - 1 teaspoon
- Taub dag puree - 1 khob
1. Preheat lub qhov cub kom 175 degrees. Tshaj cov ntawv ci nrog daim ntawv khaus los sis cov ntaub pua plag, muab pov tseg. Nyob rau hauv ib nrab lub tais, sib tov lub hmoov, oi flakes, ci hmoov, av cinnamon thiab ntsev. Hauv nruab nrab lub tais ntim cov butter thiab ob hom suab thaj nyob rau nruab nrab qhov ceev 1 feeb ua ntej tsim cov kev sib xyaw creamy. Ntxiv lub qe thiab nplawm kom txog thaum tus. Ntxiv vanilla extract thiab taub dag puree, raug ntaus. 2. Txo kev ceev ntawm cov khoom tov, maj mam ntxiv hmoov sib tov sib xyaw thiab ua kom qis qis kom txog thaum tsis muaj teeb meem zoo li qub. Siv ib rab diav rau ice cream muab pob khoom ntawm khob noom cookie rau ib daim ntawv ci npaj. 3. Siv rau txhua lub khoom qab zib hais txog 1 teaspoon ntawm mov paj nrog swb. Muab cov ntawv ci ci tso rau hauv qhov cub thiab ci ncuav qab zib rau 12-15 feeb kom txog thaum nws muaj browned ntawm cov npoo. 4. Cia lub siab npaj kom txias rau ib daim ntawv ci. Ces muab cov ncuav qab zib tso rau hauv lub txee thiab cia kom txias ua ntej noj.
Kev Pabcuam: 10