Casserole nrog pike Txawv txawv thiab thawj casserole nrog ntau cov khoom xyaw, ua tsaug rau uas, thaum kawg, peb tau txais ib lub tais tag nrho ntawm ntau yam qab qab thiab aromas! Lub hauv paus ntawm casserole yog poom fillet, thiab cov khoom xyaw ntxiv zoo li cov khoom uas tsis zoo sib xws nrog cov ntses (txiv ntseej, carrots, qos yaj ywm, qe, ceev), nyob rau hauv lub npaj txhij-ua zaub mov ua ke nrog ua kom zoo tag nrho! Nco ntsoov ua noj!
Cov khoom xyaw:- Pike 500g
- Kua txob dub dub 1 pinch
- Ntsev 0.5 tsp.
- Kua 1 pc.
- Salted Salted 75 g
- Mov ci dawb 100 g
- Qe qaib 3 pcs.
- Walnut 30 g
- Carrot 1 Pc.
- Dos dawb 1 pc.
- Qos yaj ywm 7 pcs.
- Mis 100 ml
- Dill qhuav 1 tsp.
- Dej hau 150 ml
- Qaub cream 6 tbsp. l.
- Ntsev 0.5 tsp.
- Kauj ruam 1 Los npaj lub casserole peb yuav tsum tau pike, qos yaj ywm, qaib qe, walnuts, mis, dawb dos, kua, carrots, qhob cij dawb, ntsev, ntsev, kua txob dub. Los npaj lub sauce peb yuav tsum qaub cream 20% rog, kub boiled, qhuav fennel thiab ntsev. Ua ntej ntawm tag nrho cov boil carrots thiab nqaij qaib qe.
- Kauj Ruam 2 Peb txiav cov mov mog rau hauv cov ntawv loj thiab sau nrog mis nyuj.
- Kauj Ruam 3 Peb txiav tawm lub pike, tshem cov fillet los ntawm cov pob txha thiab tshem tawm ntawm daim tawv nqaij ntawm nws, thiab tseem coj tawm cov pob txha me me. Lawm, peb tsuas xav tau fillets.
- Kauj Ruam 4 Peb tev lub ncuav thiab dos. Peb txiav mus rau hauv me me pieces dos, lard, pike fillets, walnuts.
- Kauj ruam 5 Peb dhau los ntawm qhov nruab nrab mesh miners txiav rau kauj ruam 4 khoom, nrog rau cov mov ci, soaked nyob rau hauv cov mis nyuj.
- Kauj Ruam 6 Sib tov cov nqaij minced, ntsev thiab kua txob. Rov dua.
- Kauj Ruam 7 Hauv cov tais zaub mov, thawj txheej yog tso nrog cov ntses me me. Peb faib nws tusyees tshaj tag nrho qhov chaw ntawm lub pwm.
- Kauj ruam 8 Kuv kua, txiav tawm qhov tseem ceeb, txiav rau hauv nyias daim hlau thiab kis tshaj cov ntses nqaij minced.
- Kauj Ruam 9 Peb txiav txim siab lub hau zaub hau, muab txiav rau hauv nyias txheej thiab kis rau ntawm lub txheej txheej.
- Kauj ruam 10 Peb ntxuav lub qe hau thiab txiav lawv mus rau hauv nruab nrab pieces. Tso lub qe txheej rau sab saum toj ntawm cov zaub ntug hauv av.
- Kauj ruam 11 Qos yaj ywm raug ntxuav, txiav rau hauv nyias ib ncig thiab kis tawm ntawm lub qe txheej.
- Kauj Ruam 12 Npaj cov kua sau. Qaub cream yog ua ke nrog kub boiled dej, ntxiv ntsev thiab crushed qhuav fennel.
- Kauj Ruam 13 Tshaj Tawm.
- Kauj Ruam 14 Ua kom lub casserole nrog qaub cream sauce, npog daim ntawv nrog ntawv ci thiab muab tso rau hauv preheated mus rau 240 ° C cub rau 30 feeb. Tom qab 30 feeb, qhov kub thiab txias qis dua li 190 ° C thiab peb npaj rau 25 feeb tsis muaj ntawv ci.
- Kauj Ruam 15 Peb ua hauj lwm rau lub casserole hauv daim ntawv kub, txiav rau feem.