Pilaf yog neeg tsis noj nqaij

10 feeb mus ua noj kua ntsev goulash. Nyob rau hauv ib saucepan nyob rau hauv zaub roj Fry seasonings - ba Cov khoom xyaw:

• Rice - 200 Grams
• Soy goulash - 150 Grams
• Carrot - 2 pieces
• Dej - 1 Litre
• Ntsev - 2 Teaspoons
• Zaub roj - - Mus saj
• Dub kua txob, asafoetida, kalindzhi, barberry - - Mus saj (hais txog 1/2 h diav, yog tias tsis muaj lub caij no, koj tuaj yeem hloov nrog lwm tus)

Lus Qhia

10 feeb mus ua noj kua ntsev goulash. Nyob rau hauv saucepan nyob rau hauv zaub roj Fry seasonings - barberry, asafoetida, kalindzhi thiab ntxiv soy goulash rau lawv. Thaum lub goulash yog them nrog ib tug Golden crust, ntxiv mov rau nws thiab Fry nws rau ob peb feeb. Tom qab ntawd ncuav boiling dej (koj muaj peev xwm los ntawm lub hwj kais). Tag nrho cov mix thiab cover. Stew rau me me hluav taws rau li 15 feeb. Qhib lub hau, tuav nws me ntsis ntev dua ntawm qhov hluav taws kub, sib tov nws zoo thiab lub pilaf yog npaj txhij!

Kev Pabcuam: 6-7