- Nqaij qaib broth - 3 liv
- Carrot - 1 piece
- Celery (qia) - 1 piece
- Qhov muag teev - 1 daim
- Carnation - 4 pieces
- Butter - 1/4 khob
- Hmoov - 1/4 Cov Khw
- Cream rog - 1 iav
- Tshiab ntsuab - 6 teaspoons (rosemary, thyme, parsley)
- Nqaij qaib nqaij boiled - 250 Grams
- Ntsev, kua txob - - Mus saj
- Maus taus - 50 Grams
Ntxuav cov zaub. Peb muab zaub (carrots, dos, celery thiab cloves) nyob rau hauv ib saucepan, ncuav nyob rau hauv nqaij qaib broth. Nqa mus rau ib lub rhaub dej, ces txo qhov hluav taws kub kom tsawg, npog nrog lub hau thiab ua noj rau 2 xuab moos. Rau ob xuab moos, cov zaub yuav tsum ua kom tiav, ua mos. Ntxiv cov zaub hau ua rau lub tais ntawm rab. Ncuav rau hauv lub tais ntawm blender txog 300 ml ntawm broth, nyob rau hauv uas zaub twb siav. Grind rau homogeneity. Peb muab tso rau nws. Nyob rau hauv ib saucepan, qhuav lub butter. Ntxiv cov hmoov nplej. Hloov sai, nplaum nplaum rau hauv cov roj kom txog 30 vib nas this. Peb ncuav mus rau hauv ib saucepan broth thiab ib puree zaub mix los ntawm ib tug blender. Do thiab coj mus rau ib lub boil tshaj medium tshav kub. Ntxiv cream, ntsev thiab kua txob. Hlis, rov qab coj mus rau ib tug boil. Nyob rau hauv lub boiling kua zaub peb ntxiv noodles ... tws nqaij qaib nqaij ... thiab zaub. Noj kom txog thaum npaj mij, ces tshem tawm los ntawm tshav kub. Cia lub kua zaub hauv qab ntawm lub hau rau 10-15 feeb. Peb pab kub. Bon appetit! ;)
Kev Pabcuam: 8