- Fabkis Ci - 1 gram
- Fabkis mov ci - 1 piece
- qe - 8 pieces
- mis - 2 khob
- Lee - 1/2 khob
- qab zib - 3/4 iav
- vanilla extract - 2 yam khoom. diav
- hmoov - 1/2 khob
- Tuab nyuab heev - 1/2 khob
- cinnamon - 1 teaspoon
- ntsev - 1/4 teaspoons
- butter - 1 Daim
Cov khoom xyaw: Nyob rau hauv ib lub tais, ua txhaum lub qe thiab ncuav ib nrab ntawm cov mis nyuj. Ntxiv cov vanilla. Tom qab ntawd koj yuav tau ntxiv qab zib. Peb sib tov txhua yam nrog ib lub khaub zig. Lubricate daim ntawv rau ci nrog roj. Peb rov qab yob Fabkis yob rau hauv daim. Peb sau rau daim ntawv rau ci daim khob cij. Sau lub qe ntoos sib xyaw. Peb npog nrog ib zaj duab xis thiab peb ntxuav hauv lub tub yees, nws yog qhov zoo tshaj plaws rau yav hmo ntuj. Nyob rau hauv ib lub tais, sib tov hmoov, qab zib, ntsev thiab cinnamon. Ntxiv cov khoom ntawm butter. Sib tov txhua yam rau crumbly crumbs. Muab cov hmoov tso rau hauv ib lub hnab thiab muab tso rau ib lub sijhawm hauv lub tub yees. Sprinkle lub casserole nrog crumbs. Peb faib lub ncuav mog qab zib tshaj tag nrho ntawm lub neej yav tom ntej. Ci hauv qhov cub sov so rau 45 feeb.
Kev Pabcuam: 12