- Margarine - 250 Grams
- Qe - 3 pieces
- Qab zib - 100 Grams
- Tsev cheese - 500 Grams
- Ntsev - 0.25 teaspoons
- Hmoov - 2 Khom Txhoj
1. Ua ntej tshaj, npaj txhua yam khoom. Nyob rau hauv ib cov dej da dej, los yog cia li nyob rau hauv ib lub me me hluav taws, yaj lub margarine. Ib qho me ntsis cia cov margarine txias cia, ces tsav hauv cov qe no. Peb sib tov txhua yam kom huv si. 2. Ntxiv lub tsev cheese kom sib tov, thiab kom txog thaum lub lumps ploj tag nrho txhua yam. Tam sim no, nrog vinegar, cov dej qab yog quenched thiab ntxiv rau qhov sib tov sib xyaw. 3. Peb knead lub khob noom zoo, maj mam ntxiv hmoov. Thaum lub khob noom cookie pib tau xoob los ntawm ob txhais tes, nws muaj peev xwm dov tawm. Cov khob noom yog dov tawm hauv ib txheej nyias nyias, ces peb txiav nws tawm uas siv cov duab ntawm lub voj voog (lub taub yog arbitrary). 4. Peb poob ntawm ib sab ntawm txhua lub mug rau hauv qab zib, tam sim no peb quav sab sab hauv, sab ntawm lub hauv paus yog dipped nyob rau hauv qab zib thiab muab tua dua. Tsuas yog dipped thiab to top ntawm lub khoom qab zib nyob rau hauv qab zib. Muab lub tais ci rau ntawm hmoov thiab muab ncuav qab zib rau hauv. Peb xa nws mus rau lub qhov cub preheated, ci rau ruddy xim, kub yog 200 degrees. 5. Curd lub ncuav qab zib yog npaj txhij, muaj khoom noj txom ncauj!
Kev Pabcuam: 8