- Qe - 4 pieces
- Maple phoov - 1/3 Khob
- Taub dag puree - 1 khob
- Ntsev - 1 teaspoon
- Hmoov - 400 Grams
- Ci Hmoov - 1 teaspoon
- Cov nplaum cheese - 250 grams
- Qab Zib - 1/2 khob
- Vanillin - 1/2 teaspoonfuls
- Cream 10% - 4 Art. diav
- Qab zib hmoov - 1/2 khob
Cake rau hauv daim ntawv nrog butter los sis margarine. Whisk lub qe, Maple phoov thiab taub dag puree ntawm qhov nruab nrab ntawm cov khoom tov. Ces hauv feem me me sib tov cov hmoov nplej, ntsev thiab ci ci rau hauv qhov kev kuaj ntawd. Ib nrab ntawm lub resulting mov paj yog poured rau hauv ib lub ncuav mog qab zib pwm. Nyob rau ntawm qhov nruab nrab ntawm tus tov khoom, lub cream cheese yog maj mam nrua nrog suab thaj thiab vanillin. Lub resulting sib tov yog evenly faib nyob rau hauv daim ntawv rau ci tshaj thawj txheej ntawm mov paj. Tev tawm tom qab ntawm teaspoon. Tom qab ntawd ncuav lub thib ob ib feem ntawm lub taub dag mov paj, theem. Peb muab tso rau hauv qhov cub, rhaub mus txog 180 degrees, thiab ci li 40-50 feeb ua ntej qhuav txhuam hniav. Peb cia lub ncuav mog qab zib tiav. Tuav cov tshuaj nplaum nrog cov hmoov qab zib kom txog rau thaum cov xim tsis zoo. Lub resulting glaze nyob rau hauv dej ntawm peb cov khoom qab zib. Peb muab lub ncuav mog qab zib sawv ntsug rau 20-30 feeb, ces peb ua hauj lwm rau lub rooj. Bon appetit! ;)
Kev Pabcuam: 6