- butter - 4 yam khoom. diav
- chocolate - 210 grams (90-unsweetened, loj-sliced, 120-semisweet)
- hmoov - 1/2 khob
- ci hmoov - 1/4 teaspoons
- ntsev - 1/2 teaspoonfuls
- qab zib - 1 iav
- qe - 2 pieces
- mis - 1/4 khob
- Extract ntawm vanilla - 1 teaspoon
- Lee - 2/3 Khob (rog)
Preheat qhov cub kom txog 160 degrees. Ntub cov roj rau hauv ib qho pwm, muab tso rau nws. Ua lub khob noom cookie. Muab butter thiab qhob noom xim kasfes rau hauv lub tshav kub-resistant lub tais, ntsia dua ib lub lauj kaub ntawm cov dej kub npau npau. Do kom txog thaum lub chocolate thiab butter yaj. Cia kom txias me me. Sib tov nyob rau hauv ib qho nyias lub tais ntawm hmoov, ci hmoov thiab ntsev, teem ib sab. Yeej qab zib thiab qe nrog lub tov rau nruab nrab ntawm 4 feeb. Ntxiv cov chocolate sib tov, mis nyuj thiab vanilla, sib tov. Ntxiv cov hmoov sib tov thiab dua. Ncuav lub khob noom cookie rau hauv daim ntawv npaj. Ci rau 27 rau 30 feeb. Cia kom txias txhua nrho hauv daim ntawv. Npaj cov glaze. Muab cov khoom noj qab zib semisweet hauv lub tais. Sov lub cream nyob rau hauv ib tug me saucepan tshaj medium tshav kub. Ncuav cov qhob noom xim chocolate, cia sawv ntsug 5 feeb. Sib tov maj mam kom txog txij nkawm. Cia kom txias, nplawm txhua 10 feeb, los ntawm 25 mus rau 30 feeb, kom txog rau thaum glaze yog me ntsis thickened. Ncuav qhov kib rau ntawm lub ncuav mog thiab cia sawv ntsug li 20 feeb. Muab tso rau hauv lub fridge rau 30 feeb mus rau 1 xuab moos. Tom qab ntawd cia sawv ntsug hauv chav sov li 15 feeb, ua ntej noj. Txiav lub khoom qab zib rau hauv slices, decorate lub khoom qab zib nrog edible lub siab thiab pab.
Kev Pabcuam: 10