- Khaub nyoos raw peeled - 400 Grams
- Spaghetti - 300 grams
- Txiv roj roj - 1 st. ib spoonful
- Txiv lws suav - 6 pieces
- Qhov muag teev - 1 daim
- Chili kua txob flakes - 1/4 Teaspoons
- Quav Basil - 1/2 Teaspoons
- Qij - 1 Hniav
- Butter - 4 yam khoom. diav
- Dawb qhuav wine - 1 iav
- Cov roj nplaum - 1/2 khob
- Ntsev, kua txob - - Mus saj
- Parmesan - - Mus saj
Muab cov txiv lws suav, dos, chili (flakes), zaub basil, qej thiab butter rau hauv ib lub lauj kaub, nrog lub kua txob. Muab tso rau hauv nruab nrab ntawm hluav taws. Ntxiv caw thiab ua noj kom txog thaum lub caw muaj evaporated yuav luag tag nrho (yuav tsum muaj me ntsis kua qaub). Peeled shrimps yog sprinkled nrog txiv ntseej roj, ntsev thiab kua txob. Fry cov prawns nyob rau hauv nruab nrab-high hluav taws kom txog thaum uas npaj txhij, nws yog literally 3-4 feeb. Sai li sai rau hauv cov kua hauv lub yias txav evaporates yuav luag tag nrho - ntxiv cream rau nws. Tam sim ntawd tom qab no - cws. Peb noj cov ntses kom ntev li 2 nas this tom qab cua sov, tom qab ntawd ntxiv cov pa spaghetti rau lub lauj kaub. Do, sprinkle nrog grated parmesan cheese thiab tam sim ntawd pab. Bon appetit! :) Bon appetit! :)
Kev Pabcuam: 4