- nqaij qaib mis - 450 grams
- Wheat cij - 200 Grams
- cov mis nyuj sov - 1/2 khob
- Butter - 6 Art. diav
- ntsev - 1/2 teaspoonfuls
- dub kua txob - 1 pinch
- qhob cij crops - 1/2 khob
- qej - 1 hniav
- zaub roj - 1 st. ib spoonful
- cheese - 120 grams
Nyob rau hauv ib lub tais me me, soak lub khob cij rau hauv cov mis nyuj sov thiab muab cia rau ib ntus. Txiav nqaij qaib rau hauv lub me me thiab kis tau los ntawm ib tug nqaij grinder nrog slices ntawm qhob cij. Hloov cov mince rau hauv lub tais ntau dua. Ntxiv ntsev thiab kua txob. Ntxiv cov clove clove ntawm qej. Tshav kub ntaiv rau 350F. Qaib mince yuav tig tawm nplaum heev. Qee lub sij hawm nws yog qhov nyuaj rau daim cutlets. Ib lub tais me me dej yuav pab koj. Muab koj txhais tes ntub rau hauv nws thiab muab cutlets. Muab lub voj voos ntawm cheese nyob nruab nrab ntawm lub cutlet thiab kaw nws sab hauv. Muab ntim txhua lub cutlet hauv qhob cij crumbs. Qhuav lub butter nyob rau hauv ib lub lauj kaub frying. Fry lub cutlets rau 6 feeb, 3 feeb nyob rau txhua sab. Tom qab ntawd, muab cov khoom txiav hauv lub tais ci thiab ci rau 15 feeb kom txog thaum siav tas. Garnish yuav ua tau ib qho zoo zaub xam lav, pickles thiab mashed qos yaj ywm. Bon appetit!
Kev Pabcuam: 4