- hmoov nplej - 1 1/2 khob
- cocoa - 1/2 khob
- ntsev - 1/2 teaspoonfuls
- ci hmoov - 1/2 teaspoons
- dej qab zib - 1/2 teaspoonfuls
- qab zib - 1/4 khob
- butter - 8 Art. diav
- mis - 1/4 khob
- carbonated dej - 1/4 Khob
- txias kasfes - 1/4 khob
- strawberries - 2 1/2 khob (txhaws)
- qab zib hmoov - 1/2 khob (txhaws)
- txiv qaub kua txiv - 1 teaspoon (txhaws)
- fatty cream - 1 iav (cream)
- qab zib hmoov - 1/2 khob (cream)
- vanilla extract - 1/2 teaspoons (cream)
1. Hauv cov zaub mov ua ke muab hmoov nplej, cocoa hmoov, ntsev, ci hmoov, dej qab zib thiab qab zib. 2. Muab cov roj khov thiab ntxiv tov kom txog thaum sib tov zoo li crumbs. 3. Ntxiv mis, dej qab zib thiab kas fes, ua kom txog thaum homogeneous. 4. Muab cov khob noom cookie tso rau ntawm daim ntawv ci nrog daim phaj ntawv, siv li 1/4 khob khob noom cookie rau ntawm 1 daim nqaij hlav. Muab cov ntawv ci rau hauv lub tub yees rau 20 feeb. Lub caij no, preheat lub qhov cub kom 175 degrees. Ci cov nqaij biscuits rau li 18-20 feeb. Cia kom txias. 5. Nyob rau hauv ib lub tais, sib tov cov txiv pos nphuab, cov hmoov qab zib thiab cov kua txiv qaub. Ua kom txog thaum tso rau hauv thiab tso cai kom sawv ntsug rau 10 feeb. 6. Npaj lub qab zib. Ua li no, nplaum qab zib, qab zib hmoov thiab vanilla extract nyob rau hauv ib lub tais rau 3-5 feeb kom txog thaum lub sib tov thickens. 7. Tom qab lub biscuits tau txias, grease ib nrab nrog cream, decorate nrog berries, npog nrog ib tug thib ob biscuit thiab sai li sai tau pab.
Kev Pabcuam: 6