- qe - 4 pieces (biscuit)
- qab zib - 1 Khob (biscuit)
- hmoov nplej - 1 Khob (biscuit)
- ci hmoov - 0.5 teaspoons (sponge cake)
- mis - 1 Khob (cream)
- piam thaj - 0,5 iav (Lee)
- Qe - 1 Daim (Lee)
- butter - 100 Grams (cream)
- starch - 2 st. spoons (cream)
- cocoa - 2 Kos duab. spoons (glaze)
- starch - 1 st. diav
- qab zib - 0,5 iav (glaze)
- Mis - 0.5 iav (glaze)
- butter - 70 grams (glaze)
- Vanillin - Mus saj (glaze)
1. Preheat qhov cub kom txog 180 degrees. Sib tov qe ntsiab nrog qeeb qeeb ceev. Tsub kom ceev thiab nplawm rau hauv cov npuas tuab tuab. Maj mam ntxiv 0.5 khob suab thaj thiab yeej. Yeej lub qe qe nrog cov suab thaj ntxiv. Ntxiv ib feem peb ntawm cov nqaijrog mus rau hauv cov qe thiab maj mam muab sib tov. Ntxiv cov hmoov av ntxiv. 2. Tshem cov hmoov nplej nrog cov hmoov ci rau cov qe sib xyaw. Sib tov maj mam. 3. Ncuav lub khob noom cookie rau hauv daim ntawv greased thiab ci rau 25-30 feeb. Thaum lub ncuav nce lawm, koj tuaj yeem txo qhov ntsuas kub kom nws tsis txhob hlawv. 4. Tshem lub ncuav biscuit kom tsawg kawg yog 8 teev, txiav ib nrab ntawm 2 lub ncuav thiab tsau nws nrog syrup. 5. Npaj lub qab zib. Sib tov cov mis nyuj, hmoov txhuv nplej siab, qab zib thiab qe nrog tov khoom. Ncuav qhov sib tov rau hauv saucepan thiab kub, stirring tas li. Thaum sib tov thickens, txo tshav kub thiab ua noj rau 5-7 feeb, stirring tas li. Tshem tawm ntawm tshav kub, ntxiv butter thiab yeej nrog ib tug tov. 6. Ntub ib lub ncuav mog qab zib nrog cream thiab muab ob lub ncuav mog qab zib tso rau saum. 7. Npaj lub ci ntsa iab. Sib tov nyob rau hauv ib saucepan ntawm cocoa, starch, qab zib thiab mis nyuj haus. Nqa mus rau ib tug boil, stirring tas li. Txias qhov sib tov, ntxiv butter thiab vanillin, do. Npog lub ncuav mog qab zib nrog siav thiab ib lub mesh ntawm melted chocolate yog hais tias Desired.
Cov Haujlwm: 8-9