Sweet perfection: fragrant jam los ntawm Roses thiab txiv qaub

Daim ntawv qhia ntawm tsev xev los ntawm petals ntawm tshuaj yej sawv thiab txiv qaub
Bush ntawm ib tug tshuaj yej Rose yog tsis tsuas yog ib tug luxurious ornament rau lub vaj, tab sis kuj yog ib qhov chaw ntawm kev ua noj haus kev tshoov siab. Txhua txhua hnub tshiab buds Bloom on nws, qhov kev zoo nkauj ntawm uas koj xav kom khaws rau ib lub sij hawm ntev. Tsis txhob cia cov pob zeb muag muag poob rau hauv av, vim hais tias koj muaj peev xwm tsim ib qho paj yeeb zoo nrog txiv qaub raws li peb daim ntawv qhia.

Ntxiv nrog rau qhov amazing saj thiab qab ntxiag aroma, no delicacy kuj muaj ib qho kev noj qab haus huv lossis loj. Yog hais tias koj smear toast ntawm hom qoob mog qhob nrog butter thiab jam ntawm Roses thiab txiv qaub, lub caij ntuj no txias yuav bypass koj. Tsis tas li ntawd, nws yuav siv tau nyob rau hauv ntau hom kev ua noj ua haus: ua ke nrog whipped proteins, muab tso rau hauv qab ntawm lub pob tawb ntawm luv pastry, sib tov nrog lub kaus mom yogurt. Thiab cia li nyiam nrog kub tshuaj yej rau lub caij ntuj no ntev yav tsaus ntuj, nco qab hnub sov thiab hnub ci.

Jam los ntawm Roses thiab txiv qaub - kauj ruam los ntawm daim ntawv qhia kauj ruam

Los npaj ib lub paj liab qab nrog ib tug tuab caramelized syrup koj yuav tsum tau siv li 25 feeb xwb. Daim ntawv qhia no muaj txiv qaub kua txiv, uas muab cov khoom qab zib tshwj xeeb cov ntaub ntawv ntawm freshness thiab tswj lub ci ci ntawm cov nplaum. Raws li lub sib xws, tus npaj jam yuav zoo li kua zib mu, thiab mus saj - ib tug delicate kev ntshiab.

Cov khoom xyaw tsim nyog:

Cov txheej txheem kauj ruam qhia:

Peb sib sau ua ke lub paj tawg paj thiab cais cov nplais. Cov nplaum thiab cov nplaim hluav taws tau muab pov tseg, tsuas yog siv cov dej "nyob" cov paj rau jam.

Rau qhov kev ceeb toom! Tsis yog tag nrho cov xaiv ntawm tshuaj yej Roses yog haum rau ua jam. Qhov feem ntau kev kho mob yog tau los ntawm ntau yam nrog petals ntawm kev sib tw liab tsos nqaij daim tawv.

Cov nplaum yuav ntxuav thiab kis rau ntawm daim ntawv so tes.

Cia peb pib npaj cov kua qab zib. Ncuav dej rau hauv lub lauj kaub thiab ncuav tawm tag nrho cov piam thaj. Cov kua yog kub kom txog thaum cov piam thaj sib xyaws kiag rau ntawm me me hluav taws.

Rau qhov kev ceeb toom! Tsis yog tag nrho cov xaiv ntawm tshuaj yej Roses yog haum rau ua jam. Qhov feem ntau kev kho mob yog tau los ntawm ntau yam nrog petals ntawm kev sib tw liab tsos nqaij daim tawv.

Nyob rau hauv lub tiav lawm syrup peb pov paj petals thiab do. Peb rov qab lub lauj kaub rov qab mus rau qhov hluav taws kub thiab rhaub lub taub hau rau 10 feeb. Ces ncuav nyob rau hauv lub kua txiv, squeezed tawm ntawm ib nrab ib tug txiv qaub, thiab ua noj lub ntsiab ntawm lub lauj kaub rau 5 feeb ntxiv.

Nco ntsoov thov! Thaum lub sij hawm npaj ntawm jam, qhov hluav taws kub yuav tsum tau khaws cia kom tsawg li tsawg, thiaj li hais tias petals tsis overdried.

Peb muab tso rau jam npaj txhij rau hauv lub txee thiab muab lub hau kaw. Tom qab txias, qhov no jam ua ntau ntom thiab fragrant. Khaws nws hauv chav txias los yog tub yees.