Souffle yog ib qho khoom plig zoo thiab tseem ceeb uas yuav ua tau yooj yim ua ob qho tib si khoom noj qab zib rau ntawm ib lub rooj festive thiab ib qho noj mov ntawm sawv ntxov. Nws qhov kev ntxhib los mos yog ib yam dab tsi ntawm qhov muag daj thiab ib qho nqaij npuav ntawm daim di ncauj. Deev saj nrog cov ntawv sau me me ntawm citrus yuav ntxiv cov nplhaib rau daim ntawv qhia lub caij nplooj ntoos hlav.
Cov khoom xyaw:
- Qe - 3 pieces.
- Qab Zib - 200 g
- Zoo butter - 60 g
- Txiv qaub (lossis lwm yam citrus) - 2 pcs.
- Hmoov - 125 g
- Mis - 180 g
- Ci Hmoov - 1 tsp.
- Txiv maj phaub shaving - 40 - 50 g
Txoj kev ntawm kev npaj:
- Nqaij npuas daig nrog cov suab thaj kom txog thaum twg dawb
- Npaj citrus: chop lub txiv hmab txiv ntoo los ntawm zest thiab nyem tawm cov kua txiv hmab txiv ntoo. Koj muaj peev xwm siv cov kua txiv hmab txiv ntoo ntawm ib tug txiv qaub (txiv qaub los yog txiv kab ntxwv) - yog li qhov saj ntawm lub zaub mov yuav softer
- Separate lub yolks los ntawm proteins thiab muab lawv mus rau hauv lub roj loj. Ntxiv citrus kua txiv thiab zest, whisk qhov sib tov. Tom qab ntawd nkag mus rau cov khoom xyaw qhuav - hmoov, ci hmoov thiab daim tawv nyias
- Ncuav cov mis nyuj rau qhov loj. Yog hais tias koj xav tau ib tus coconut pronto saj - koj tuaj yeem hloov cov txiv maj phaub mis nyuj
- Nyob rau hauv ib lub thawv cais, ntxig rau cov squirrels kom muaj zog npaus. Tom qab ntawd ntxiv cov proteins nyob rau hauv feem rau mov paj, txhua lub sij hawm maj mam kneading lawv scapula
- Muab mousse rau hauv khob khob thiab muab lawv tso rau hauv daim ntawv qhia tob
- Preheat qhov cub kom 180 degrees. Muab lub lauj kaub rau ntawm grate thiab ncuav npau npau npau dej rau hauv kom txog thaum nruab nrab ntawm cov tais - qhov no yog daim card ntawm kev sib tw ntawm tus kab npaus npaus. Ci rau txog 20 - 30 feeb, kom txog rau thaum muaj kub pobzeb tshwm. Kev nyeem daim tshev nrog ib tus skewer - nws yuav tsum mus qhuav
- Txias soufflé, sprinkle nrog cov hmoov, dai nrog ice cream npas los yog caramel topping