- bank (650 g) ntawm mutton pea - 1 piece
- Bank (450 g) taum - 1 Piece
- cloves ntawm qej - 2 pieces
- yogurt - 240 grams (rog tsawg)
- lws suav - 1 piece
- Av cumin - 1 teaspoon
- ntsev - 1 1/2 teaspoons
- freshly hauv av kua txob - 1/2 teaspoonfuls
- kua txiv txiv qaub - 1 piece
- tshiab thyme - 1 st. ib spoonful
- tshiab parsley - 1 st. ib spoonful
- lavash - 8 pieces (puag ncig)
Muab ib nrab ntawm cov peas thiab taum hauv ib lub tais ntawm cov khoom noj processor, nrog qej thiab yogurt. Tuav kom txog thaum tus. Ntxiv cov taum thiab cov nplaum ntxiv. Ntxiv 2 tablespoons tws lws suav rau sab phaj. Muab tso rau hauv ib lub tais, mix nrog lws suav, cumin, 1/2 teaspoon ntsev, 1/4 teaspoon kua txob thiab txiv qaub kua txiv. Teem ib sab. Kub lub qhov cub ci kom sov. Nyob rau hauv ib lub tais me me, sib tov lub teaspoon ntawm ntsev, 1/4 teaspoon ntawm kua txob, thyme thiab parsley. Sprinkle ob sab ntawm lub pita qhob cij nrog roj thiab nteg nyob rau hauv grill. Fry rau txog 30 feeb. Collapse lub pita qhob cij thiab roj ib ntawm lub sab nrog lub npaj tov. Fry kom txog thaum xim av on ob sab. Qhwv lub pita qhob cij slices. Ua hauj lwm nrog cov noob taum thiab txiv lws suav.
Kev Pabcuam: 8