Royal paj npleg
- 100-110 g ntawm sab hauv
- 100-110 g ntawm granulated qab zib
- 100-110 g ntawm tsaus raisins tsis muaj pits
- 100-110 g ntawm sultana
- 50-60 g ntawm candied txiv hmab txiv ntoo
- 0.25 teaspoons vanillin
- pinch ntawm grated nutmeg
- 100-120 g ntawm pulp ntawm dawb loaf
- 60 g ntawm hom qoob mog hmoov
- 60 g almonds refined
- 50 g Cherry canned
- 0.75 khob mis nyuj haus
- 0,25 khob brandy
- 2 lub qe
Yuav ua li cas npaj ib tug zaub mov:
Qe qe nrog mis nyuj thiab cognac. Tom qab ntawd ua ke nrog cov khoom xyaw ntxiv thiab tso rau hauv 12 teev. Lub resulting sib tov yog muab tso rau hauv ib qho pwm, pw nrog oiled daim ntawv, muab tso rau hauv ib lub dej da dej, thiab boil rau 8 xuab moos. Muab lub paj npleg rau hauv lub tub yees txias. Ua ntej lub rooj noj mov, noj zaub tawm, thiab cia nws nyob rau hauv chav sov ib hnub rau ib hnub los yog rov ua kom dej hauv da dej (3-4 teev).
Christmas gloss
- 750 ml liab qhuav caw
- 2 cinnamon sticks
- 2 lub tsho ntawm lub carnation
- 4 cores ntawm cardamom
- 0.25 khob raisins
- 0.25 khob tshiab almonds
- xim av qab zib kom saj
Yuav ua li cas npaj ib tug zaub mov:
Ncuav 0.5 khob ntawm caw rau saucepan, ntxiv cinnamon, cloves thiab cardamom. Koj tuaj yeem tso tau ib qho txiv kab ntxwv los yog txiv qaub zest los yog txiv kab ntxwv qaub xwb. Ua noj hauv qab ntawm lub hau kom sov li 30 feeb. Tom qab ntawd muab tso rau hauv lub tub yees thaum tsaus ntuj. Qhov seem uas yog wine yog rhuab mus rau 60 ° C, ncuav lub Extract rau ib hmo thiab ntxiv raisins, almonds thiab xim av qab zib. Ua hauj lwm nyob rau hauv iav mugs. Yog tias xav tau, koj tuaj yeem ntxiv me ntsis dej cawv txiv hmab txiv ntoo los yog rum rau cov hnab looj tes.
Goose nrog apples thiab raisins
- 1 Goose nruab nrab
- 4 tbsp. spoons ntawm raisins
- 1 tbsp. ib spoonful ntawm qab zib
- 15 medium apples (zoo dua Antonovka)
- parsley, ntsev mus saj
Yuav ua li cas npaj ib tug zaub mov:
Goose geese, thiab ntsev lub ntsev los ntawm sab nraum thiab sab hauv. Raisins ntxuav thiab soak hauv dej kub kom txog thaum o. Ntxuav apples, tev ib nrab ntawm tev, txiav rau hauv quarters thiab tshem cores ntawm lawv. Muab cov raisins, tws txiv apples thiab qab zib. Npaj ib tug sib tov ntawm stuffed Goose thiab sew ib tug txiav xov. Tso lub cev ntawm lub tais ci nrog lub nraub qaum sab. Ntxiv 0.5 khob dej thiab muab tso rau hauv ib lub qhov cub sov so. Thaum lub qhov ntswg blushes, tig nws upside down. Thaum tag nrho cov cev nqaij daim tawv tau ntom nti, txo cov cua kub mus rau ib qho tsis muaj zog. Txhua txhua 10 feeb, dej cov noog nrog cov roj rog. Lub Goose yuav npaj txhij tom qab 3 teev. Yog xav paub tseeb tseeb, thawb nqaij nrog ib tus pas uas nyias nyias, nws yuav tsum dhau qhov tsis muaj dag zog. Txiav cov txiv hmab txiv ntoo ntxiv thiab muab pov lawv lub cev nrog ob peb feeb ua ntej yuav ci qis, ncuav lawv rog thiab ci hauv qhov cub kom sov so kom txog thaum muag tag. Qhov loj tshaj plaws yog tias apples tsis keej. Los ntawm lub tiav lawm Goose tshem tawm cov xov thiab noj tawm mince. Os cov stuffing on ib lub qij dawb thawv, tso cov noog nyob saum, thiab ib ncig - ci apples. Kho lub tais nrog tshuaj ntsuab thiab cov zaub ua siav.
Christmas Ntses
- 4 raj ntsev
- 250 ml ntawm lub teeb npias
- 2 tbsp. dia txiv roj roj
- 2 dos hau
- 2 tbsp. spoons ntawm txiv qaub kua txiv
- cumin,
- peppers dub thiab xim liab, qab zib av,
- ntsev kom saj
Yuav ua li cas npaj ib tug zaub mov:
Ntxuav lub carp fillets, qhuav nrog ib tug ntswg thiab sib tov nrog ib tug sib tov ntawm ntsev thiab kua txob dub. Hloov mus rau ib lub phaj, txhuam nrog npias thiab xa mus rau lub tub yees rau 1 xuab moos. Nyob rau hauv ib saucepan nrog ib tug tuab qab, sov lub txiv roj roj thiab Fry lub finely tws dos (2 feeb). Ntxiv fillets, ncuav npias, sprinkle nrog txiv qaub kua txiv, sprinkle nrog cumin thiab kua txob liab. Ntsug rau ib lub me me hauv qab ntawm lub hau rau 20 feeb. Yog tias tsim nyog, ntxiv ntau npias.
Cocktail zaub xam lav nrog beets thiab cheese
- 2 beets ntawm pickled
- 150 g cheese
- 2 hau qos yaj ywm
- 1 kua
- 1 kua txob qab zib
- 1 hau qaub
- 0.5 khob ntawm mayonnaise
- 4 tbsp. spoons ntawm dill greenery tws
Yuav ua li cas npaj ib tug zaub mov:
Kua txob, beets, kua thiab qos yaj ywm txiav mus rau hauv ib daim hlab. Grate lub cheese on grater. Cov zaub thiab cov kua txiv hmab txiv ntoo nyob hauv cov tsom iav hauv cov khaubncaws sab nraud povtseg, thawb txhua nrog lub txiv qaub, tov nrog dill, thiab nrog dej. Noj cov zaub xam lav nrog ib lub qe.
Christmas "cav"
Rau cream:
- 150 g butter butter
- 50 g ntawm pob kws hmoov
- 2 khob mis nyuj haus
- 50 g ntawm qab zib
- 1 lub hnab ntawm vanillin
- 1 qe
- 150 g neeg rau tawb
- 50 ml ntawm liqueur
Rau qhov kev xeem:
- 60 g ntawm pob kws hmoov
- 60 g ntawm hom qoob mog hmoov
- 100 g suab thaj
- 4 qe
- 1 hnab kua txiv hmab txiv ntoo ntawm vanilla qab zib
- 0.5 hnab ntawm hmoov hmoov
- hmoov qab zib
Rau syrup:
- 0.5 liv dej
- 100 g suab thaj
- 1 hnab kua txiv hmab txiv ntoo ntawm vanilla qab zib
- 0.75 khob liqueur
Rau cov xim:
- 100 g chocolate dub
- 3 tbsp. spoons ntawm dej
- 50 g ntawm qab zib
- 60 g butter butter
Yuav ua li cas npaj ib tug zaub mov:
Ua ntej, npaj cov cream. Ntws cov hmoov nplej hmoov nrog 1 iav ntawm cov mis txias. Sau lub nrig ntaus nrig. Qhov ntxiv mis nyuj yog boiled nrog piam thaj thiab vanilla. Ncuav qhov sib tov ntawm hmoov thiab qe thiab simmer, stirring tas li, rau 2-4 feeb. Tshem tawm ntawm tshav kub thiab ntxiv neeg rau thiab butter, txiav rau hauv daim. Do zoo, ncuav nyob rau hauv lub cawv thiab sib tov dua. Rau biscuit, qe yolks nplawm nrog qab zib, ntxiv vanilla qab zib, pob kws thiab cov hmoov nplej thiab ci hmoov. Tuav lub ntsiab dawb thiab maj mam muab tso rau hauv lub khob noom cookie. Lub resulting loj yog poured mus rau ib lub lauj kaub, lubricated nrog butter. Ci rau 10 feeb nyob rau hauv ib lub qhov cub preheated. Tom qab ntawd muab daim ntawv ci tuaj rau hauv daim ntawv, nphoo nrog hmoov piam thaj, thiab roj biscuit nrog syrup. Rau syrup, ob hom suab thaj dissolve nyob rau hauv dej. Nqa mus rau ib lub boil thiab simmer rau 10 feeb. Tshem tawm ntawm lub phaj thiab ntxiv cov cawv. Ntuav cov khoom noj uas muaj lub qab zib kom zoo, yob nws nrog lub yob, qhwv nws nrog ib daim ntaub so ntub thiab tawm hauv qhov chaw txias rau ib hnub. Rau chocolate glaze, yaj nrog dej thiab qab zib (tshaj tsawg tshav kub). Tom qab ntawd tshem tawm los ntawm lub phaj, ntxiv roj thiab do. Muab ib qho me ntsis thicken thiab roj cov npaj biscuit. Sprinkle nrog hmoov qab zib thiab decorate nyob rau hauv ib lub Christmas style: chocolate nplooj, hmoov qab zib thiab silver hmoov.
Cocktail zaub xam lav «Hmo ntuj qhua
• 120 g ntawm ntses liab ntses liab
• 60 grams boiled nplej
• 2 lub qe hau
• 0.5 khob ntawm mayonnaise
• 50 g ntawm dos ntsuab
• 5 g ntawm dill thiab parsley zaub ntsuab
Yuav ua li cas npaj ib tug zaub mov:
Tso cov khoom noj hauv tsom iav thiab ncuav qab qhov mayonnaise ntxiv. Ua ntej pab, decorate nrog slices ntawm ntses thiab zaub. Txiav cov ntses fillets rau hauv cubes, tawm hauv me ntsis kom zoo nkauj. Qe grate rau nplua grater. Chop dos, parsley thiab dill, sib tov nrog mov thiab ib piece ntawm mayonnaise.
Zaub xam lav cocktail nrog squid
- 90 g boiled squid
- 150 g dawb cabbage
- 90 g ntawm nyob kas poom pob kws
- 2 hau qe
- 4 tbsp. spoons ntawm mayonnaise
- 25 g ntawm txiv qaub
- zaub ntsuab rau kho kom zoo nkauj
- ntsev kom saj
Yuav ua li cas npaj ib tug zaub mov:
Squid cov squids. Cabbage chop nrog straws thiab RUB nrog ntsev. Qe grate rau nplua grater. Txiav cabbage nrog qe thiab lub caij nrog mayonnaise. Nyob rau hauv lub iav nteg ib txheej ntawm pob kws, on nws - hnav khaub ncaws cabbage, on to top - squid, decorate nrog txiv qaub slices thiab zaub.
Zaub xam lav nrog ntses liab, txiv hmab txiv ntoo thiab zaub
- 250 g salmon me ntsis salted
- 3 tbsp. spoons ntawm pickled nceb
- 1 kua
- 1 txiv kab ntxwv
- 0,5 txiv lws suav
- 1.5 dib
- 2 nplooj ntawv ntawm ntsuab nyias
- mayonnaise mus saj
Yuav ua li cas npaj ib tug zaub mov:
Ntses txiav rau nyias plhaws, kua thiab txiv kab ntxwv plawv - ntsuas, lws suav - lub voj voog. Txiav cov nceb nyob rau hauv ib nrab. Cucumbers tev, thiab txiav mus rau hauv me me slices. Npaj cov khoom xyaw muab tso rau hauv tsom iav hauv qab no: zaub nyoos nplooj, dib, ntses, nceb, kua, txiv kab ntxwv. Ncuav mayonnaise, garnish nrog ib daim ntawm lws suav.
Zaub xam lav cocktail "Hiav txwv"
- 200 grams cw ntses siav
- 200 g ntawm boiled mussels
- 6 hau qwj
- 200 g ntawm octopus nyob kas poom
- 1 dos taub hau
- 2 tbsp. spoons ntawm zaub roj
- 1 khob ntawm mayonnaise
Yuav ua li cas npaj ib tug zaub mov:
Mussels Fry nyob rau hauv cov roj. Qe grate rau ib grater, txiav rau hauv cov me me, muab cov dos hauv qab sib xyaw nrog mayonnaise, muab cov khoom xyaw tsom iav rau hauv cov nram qab no thiaj li: shrimps, dos, qe, qwj nplais, qoob loo. Thaum pab, decorate lub zaub xam lav nrog txiv qaub slices.
Zaub xam lav-dej cawv nrog tus nplaig
• 150 g ntawm nplais nplaig
• 150 g nqaij qaib fillet hau
• 150 g ntawm qus
• 100 g ntawm cheese
• 1 tbsp. diav ntawm parsley thiab dill tws
• 25 grams walnut nuts (kernels)
• 1 tbsp. diav ntawm horseradish (sauce)
• 1.5 tbsp. spoons ntawm mayonnaise
• 1.5 tbsp. dia qaub cream
• av dub kua txob, ntsev kom saj
Yuav ua li cas npaj ib tug zaub mov:
Tuab, nqaij qaib fillet thiab cucumbers txiav mus rau hauv me me cubes. Cheese grate on ib tug loj grater. Quav kib thiab chop. Rau sauce, sib tov horseradish, mayonnaise, qaub cream, ntsev thiab kua txob. Npaj cov khoom xyaw muab tso rau hauv tsom iav hauv qab no: cucumbers, nplaig, nqaij qaib, cheese, zaub ntsuab, ntses. Sprinkle nrog neeg rau thiab tuav hauv lub tub yees rau 10 feeb.
Cocktail zaub xam lav nrog nqaij qaib thiab txiv hmab txiv ntoo
- 150 g nqaij qaib nqaij boiled
- 2 txiv apples
- 1 txiv kab ntxwv
- 1 dib
- 2 tbsp. spoons ntawm txiv qaub kua txiv
- 50 g walnuts peeled
- parsley zaub ntsuab
- dill zaub ntsuab
Yuav ua li cas npaj ib tug zaub mov:
Nqaij qaib nqaij txiav mus rau hauv me me cubes. Dib thiab apples, peeled thiab peeled, txiav rau hauv cubes, txiv kab ntxwv - slices, chop neeg rau. Ua noj nqaij qaib, txiv apples, dib, txiv kab ntxwv thiab cov khaub noom hauv cov kua txiv hmab txiv ntoo, ncuav txiv qaub kua txiv. Kho nrog zaub thiab cov txiv kab ntxwv ntawm txiv kab ntxwv.
Zaub xam lav cocktail ntawm qos yaj ywm nrog apples
• 300 g ntawm boiled qos yaj ywm
• 80 ml ntawm nqaij broth
• 4 txiv apples liab
• 100 g ntawm cheese
• 8 tbsp. spoons ntawm zaub roj
• 1 clove ntawm qej
• 4 tbsp. spoons ntawm sunflower noob kib
• 1 pawg ntawm dos ntsuab
• 1 tbsp. mustard dais
• 3 tbsp. spoonful ntawm dawb wine vinegar
• qab zib, dawb kua txob hauv av, ntsev kom saj
• zaub ntsuab kom zoo nkauj
Yuav ua li cas npaj ib tug zaub mov:
Qos yaj ywm txiav rau hauv slices los yog slices thiab rau ib ob peb feeb nrog ib tug sib tov ntawm broth thiab ib tug me me ntawm mustard. Apples, tshem qhov tseem ceeb, txiav rau hauv cubes los yog slices, cheese - straws, ntsuab dos - ringlets. Rau refueling, cheb lub mustard, ntsev, suab thaj, kua txob, vinegar, butter thiab tws qej. Qos yaj ywm, apples, cheese thiab dos mix, muab rau hauv tsom iav, ncuav refueling, sprinkle nrog sunflower noob thiab decorate nrog zaub.
Cocktail zaub xam lav nrog nqaij qaib thiab pineapple
• 100 g ntawm boiled nqaij qaib pulp
• 1 kua txob Bulgarian
• 100 g ntawm champignons
• 75 g ntawm kaus poom
• 15 g walnuts (kernels)
• mayonnaise saj
Yuav ua li cas npaj ib tug zaub mov:
Txiav lub champignons thiab boil rau 10 feeb nyob rau hauv boiling salted dej. Kua txob cov noob thiab txiav rau hauv cubes. Txiav nqaij qaib pulp nrog straws, pineapple - cubes. Grind lub ceev. Npaj cov khoom xyaw kis rau ntawm tsom iav txheej thiab ncuav mayonnaise.
Zaub xam lav cocktail nrog smoked nqaij qaib
- 1.5 kg ntawm smoked nqaij qaib
- 2-3 pickled cucumbers
- 2 peppers ntawm qab zib sib txawv
- 1 teaspoon soy sauce
- kua txiv ntawm 1 txiv qaub
- nplooj ntawm ntsuab zaub xam lav
- parsley zaub ntsuab
- 5 tbsp. horseradish nrog vinegar (sauce)
- 5 tbsp. spoons ntawm qaub cream
- 150 g ntawm mayonnaise los yog yogurt
- kua txob dub hauv av, ntsev kom saj
Yuav ua li cas npaj ib tug zaub mov:
Tshem tawm ntawm daim tawv nqaij los ntawm nqaij qaib, txiav cov nqaij mus rau hauv me me cubes. Cucumbers thiab Sweet peppers, tawm hauv me ntsis rau dai kom zoo nkauj, finely chop. Cov khoom noj tau npaj, lub caij, tsis muaj nplawm, nrog ntsev, kua txob hauv av, kua txiv qaub thiab kua ntsev. Nyob rau hauv lub cawu cub-tsom iav thawj nteg qhov txiav zaub tawm nplooj, thiab ces - tus so ntawm npaj zaub mov. Rau sauce ua ke horseradish, qaub cream thiab mayonnaise. Lub caij lub zaub xam lav nrog ib tug npaj sauce, decorate nrog dib mugs, strips ntawm Sweet kua txob thiab zaub.