Chushka burek

Cov kua txob yuav raug ntxuav thiab muab tso rau ntawm lub qhov cub ci ntsa iab. Ci peppers txog cov khoom xyaw:

• Bulgarian kua txob - 2 pieces
• Brynza - 100 Grams
• Qe - 1 daim
• Ntsuab - - Mus saj
• Breadcrumbs - 40 Grams
• Hmoov - 40 Grams

Lus Qhia

Cov kua txob yuav raug ntxuav thiab muab tso rau ntawm lub qhov cub ci ntsa iab. Nqa cov kua txob rau li 15 feeb ntawm 180 degrees. Tsuas yog tom qab ntawd peb ntxuav cov peppers los ntawm entrails, tshem tawm cov tawv ntawm lawv. Brynza mash nrog rab rawg. Peb poob mus rau hauv lub qe cheese, ntxiv zaub ntsuab. Kuv tseem ntxiv finely tws txiv lws suav - tab sis qhov no yog nyob ntawm no, yog li ntawm daim ntawv teev cov khoom xyaw tsis suav txiv lws suav. Qhov no twb yog kuv qhov kev kho tshiab - tsis muaj lws suav rau hauv daim ntawv qhia thawj. Peb sib tov txhua yam kom huv si. Nws hloov tawm hais tias xws li ib tug zoo nkauj txhaws. Khoom peb cov kua txob nrog siav khoom. Ncuav lub peppers nyob rau hauv hmoov, nrua ntaus qe thiab breadcrumbs, ces Fry tshaj medium tshav kub ntawm ob sab mus rau ib crispy crust. Ua tiav! Nws zoo dua noj cov khoom noj txom ncauj, tab sis koj tuaj yeem noj tau txias.

Cov Nyiaj: 2