Italian hnub caiv Panettone - Italian pastry ua los ntawm qab zib poov mov paj, flavored nrog qe qe, raisins, txiv ntseej, candied txiv hmab txiv ntoo. Kev lig kev cai tau npaj rau Christmas. Daim ntawv qhia no zoo heev uas kuv tau npaj pancetton rau Easter rau ntau xyoo ua Easter ncuav. Lub khob noom yog siav sai thiab nws puv tawm zoo heev thiab zoo nkauj. Raisins yuav pre-soaked nyob rau hauv cognac rau hmo ntuj, ces nws yuav swell zoo heev. Es tsis txhob kua txiv kua txiv rau ib lub paj hlwb, koj siv tau cov kua txiv qaub. Thaum ci, koj yuav tsum nqa mus rau hauv koj tus account lub peculiarities ntawm koj qhov cub. Nyob rau hauv kuv qhov cub, nws yog qhov nyuaj rau ci siab lauj kaub tais diav, txij li lub kaum saum toj kawg nkaus, yog li kuv tsis pub lub khob noom cookie sawv ntau dhau thiab muab cov ntaub ntawv nrog ntawv ci, kom tsis txhob hlawv saum.
Cov khoom xyaw:- Hmoov nplej, hom qoob mog 400 g
- Mis 100 ml
- Qab zib vanilla 1 tsp.
- Qe nqaij qaib 6 pcs.
- Poov, tshiab 40 g
- Butter 150 g
- Ntsev 1 pinch
- Qab zib 100 g
- Txiv qaub 1 pc.
- Cov txiv hmab txiv ntoo Candied 70 g
- Cognac 60 ml
- Almond 50 g
- Dub raisins 100 g
- Ntsev 1 pinch
- Qab zib 100 g
- Txiv qaub kua txiv 2 tsp.
- Kauj Ruam 1 Npaj muaj hmoov, poov xab, butter, mis nyuj, qab zib, qe, raisins, almonds, txiv hmab txiv ntoo candy, txiv qaub.
- Kauj Ruam 2 Raisen nrog dej npau npau thiab ncuav cij.
- Kauj Ruam 3 Npauj npaim butter thiab txias.
- Kauj Ruam 4 Hauv cov mis nyuj sov (36-37 degrees) muab cov poov xab zom, ntxiv ib co dej qab zib thiab tawm mus li 10-15 feeb. Poov yuav tsum "tuaj ciaj" thiab ua npuas ncauj.
- Kauj Ruam 5 Tshem cov hmoov nplej ob zaug hauv ib lub tais.
- Kauj Ruam 6 Ntxiv cov ntsev, piam thaj, vanilla qab zib, do thiab ncuav rau hauv cov mis nyuj nrog cov poov xab. Ua ke.
- Kauj Ruam 7 Ncuav nyob rau hauv qab zib txias.
- Kauj ruam 8 Ntxiv 4 qe thiab 2 nkaub qe. Ua ke. Tshuav 2 protein ntxiv yog muab tso tseg.
- Kauj ruam 9 Ntxiv raisins detached los ntawm cognac mus rau mov paj. Muab cov txiv hmab txiv ntoo candied txiav rau hauv me me.
- Kauj ruam 10 Fry lub almonds nyob rau hauv ib lub lauj kaub qhuav frying, chop nrog riam ploog tsis lo. Ntxiv lub almonds rau mov paj ua ke nrog lub txiv qaub rind.
- Kauj ruam 11 Maj mam muab sib tov lub khob noom cookie - nplaum, nplaum thiab zoo heev.
- Kauj Ruam 12 Npog lub khob noom cookie nrog ib daim phuam so hauv qhov chaw sov so rau 40 feeb.
- Kauj Ruam 13 "Yeej" lub khob noom cookie nrog rab diav thiab tawm mus rau lwm 10 feeb. Npaj cov ntawv rau ci.
- Kauj Ruam 14 Kuv tuaj yeem ua kom kuv cov ntaub ntawv nyob rau sab hauv qab nrog butter, thiab hauv qab kuv muab ib co ntawv txaj muag. Thaum 1/3 puv cov ntawv nrog kev sim. Tos hauv qhov chaw sov.
- Kauj ruam 15 Thaum lub mov paj nce mus rau lub brim rau muab tso rau hauv ib tug kub qhov cub. Ci rau li ib teev ntawm 180 ° C. Tshem tawm cov pwm thiab cia kom txias rau sab.
- Kauj Ruam 16 Cov qos yaj ywm ntxiv nrog cov ntsev ntawm ntsev kom ntse ntse, maj mam ntxiv cov qab zib. Ncuav cov txiv qaub kua txiv. Diav lub protein ntau nyob rau sab saum toj ntawm lub npaj panettone. Koj tuaj yeem qhuav qhwv me ntsis hauv qhov cub sov so.
- Kauj Ruam 17 Hnav li xav tau.