- hmoov nplej - 2 khob
- cocoa - 1/2 khob
- dej qab zib - 1 teaspoon
- ntsev - 1/2 teaspoonfuls
- melted butter - 1/2 khob
- qab zib - 3/4 khob
- xim av xim av - 1/4 khob
- qe, chav tsev kub - 2 pieces
- feeb kom zoo siab ntawm paus npias - 1 st. ib spoonful
- paus npias - 1 khob
- loj qe dawb - 5 pieces (cream)
- piam thaj - 1 khob (cream)
- ntsev - 1 pinch (cream)
- softened butter - 2 khob (cream)
- vanilla extract - 1 1/2 teaspoons (cream)
- feeb kom meej ntawm hauv paus npias - 1/2 teaspoons
1. Preheat lub qhov cub kom 175 degrees. Sau ntawv rau muffins nrog cov ntawv kabmob. Nyob rau hauv ib nrab lub tais, sib tov lub hmoov, cocoa hmoov, dej qab zib thiab ntsev. Whisk butter thiab qab zib nyob rau hauv ib lub tais loj. Ntxiv lub qe, ib qho ntawm ib lub sij hawm, thiab nplawm. Sib tov nrog nrog npias zoo. Ntxiv li 1/3 ntawm cov hmoov nplej sib xyaw rau lub tais thiab cov kis ntawm qis qis. Ntxiv ib nrab ntawm npias thiab nplawm. Rov qab nrog lwm sib tov ntawm hmoov thiab ib nrab ib npias. Do nrog nrog hmoov ntxiv. Muab 2 dia khob cij rau hauv txhua daim ntawv ntxig. Ci lub ncuav rau 15-18 nas this. Cia kom txias kiag li. 2. Npaj cov tshuaj nplaum. Nyob rau hauv ib lub tais loj, ntsia ib lub lauj kaub ntawm cov dej kub npau npau, sib tov qe dawb, qab zib thiab ntsev. Sov lub tov, stirring nquag kom txog thaum nws ncav ib tug kub ntawm 70 degrees, thiab qab zib yuav tsis ua dissolve. Tshem tawm ntawm tshav kub thiab co thaum kub ceev, kwv yees li 8-10 feeb. Cov dej yuav tsum nyob rau ntawm chav tsev kub ntawm qhov no. Ntxiv tws butter hauv 1 daim ntawm ib lub sij hawm thiab yeej nrog ib tug tov ntawm nruab nrab ceev. Mus tuav kom txog thaum uas tuab thiab tsis sib xws. Do nrog vanilla extract. Muab 1/4 feem ntawm lub qab zib nyob rau hauv ib lub tais. Sib tov nws nrog npias zoo. Nws yuav yog ib qho muab tub lim rau muffins. Ua ib qho me me zawj rau hauv txhua lub ncuav thiab sau nrog ntsaws. 3. Kho cov ncuav muffins nrog vanilla cream rau saum toj thiab pab.
Kev Pabcuam: 5-7