- oatmeal - 1 khob
- buttermilk - 1 khob
- hmoov nplej - 3/4 khob
- ci hmoov - 1/2 teaspoons
- ntsev - 1/2 teaspoonfuls
- dej qab zib - 3/4 Teaspoons
- cinnamon - 1 teaspoon
- Nutmeg - 1 Pua
- Walnuts - 1/2 khob
- qe - 2 pieces
- lub teeb ci xim av - 1/3 khob
- melted butter - 6 Art. diav
- raisins - 1/2 khob
1. Muab cov flakes yaug nrog buttermilk thiab cia rau 30 feeb. Muab lub khib nyob rau hauv nruab nrab txoj hauj lwm thiab sov lub qhov cub kom txog 200 degrees. Sprinkle nrog cov khoom ua noj ua haus rau ib daim ntawv rau lub ncuav mog qab zib nrog 12 lub tsho loj los yog hlua nrog cov ntawv kabmob. Sib tov hmoov, ci hmoov, ntsev, dej qab zib, cinnamon thiab nutmeg. 2. Ua siab khuav qhov ceev ntawm daim ntawv ci. Txhau kom txog thaum lub aroma tshwm txog 5 feeb, tuav lub lauj kaub txhua ob peb feeb. Muab cov neeg rau hauv lub tais me me. (Yog tias koj tawm ntawm lub qhov cub ci kub, lawv yuav mus txuas ntxiv mus grill thiab tuaj yeem hlawv tau.) Ntxiv cov qe nrawm qaum rau hauv qhov dej ntub tov ib zaug, ua tib zoo sib zog tom qab txhua qhov sib ntxiv. Yeej nrog suab thaj thiab ces nrog butter. 3. Tshaj nrog cov khoom xyaw qhuav kom txog thaum tus zoo thiab sib xyaw maj mam nrog raisins thiab txhoov ceev. 4. Faib cov khob noom hle ntawm nruab nrab ntawm cov pwm ntawm cov pwm. Ci kom txog thaum tso rau hauv qhov chaw ntawm cov pas txhuam hniav yuav tsis tawm tawm, 13-18 feeb. Muab daim ntawv tso rau ntawm khib nyiab thiab cia kom txias me ntsis, kwv yees li 5 feeb, tom qab ntawd siv rab riam los tshem cov ncuav los ntawm pwm.
Kev Pabcuam: 12