- hmoov nplej - 1/4 Khob (dej dawb)
- xim kasfes xim av - 1/4 Cov Khw (sprinkling)
- cinnamon - 1/2 Teaspoons (sprinkling)
- chilled butter - 3 st. spoons (sprinkling)
- hmoov - 1 khob
- piam thaj - 1 st. ib spoonful
- ci hmoov - 1 teaspoon
- dej qab zib - 1/2 teaspoonfuls
- ntsev - 1/4 teaspoons
- Buttermilk - 3/4 khob
- qe - 1 daim
- butter - 2 yam khoom. diav
- Maple phoov - 1 st. ib spoonful
- vanilla extract - 1/2 teaspoonfuls
- qab zib hmoov - 1/2 khob (glaze (yeem))
- mis - 1 1/2 teaspoons (glaze (optional))
- vanilla extract - 1/4 teaspoons (glaze (yeem))
1. Ua ib lub tshuaj tsuag. Txiav lub butter rau hauv daim. Nyob rau hauv ib nrab lub tais, sib tov lub hmoov, qab zib, cinnamon thiab butter. Sib tov tag nrho cov khoom xyaw ua ke nrog lub khob noom cookie los yog nkhaus kom txog thaum sib tov zoo li xuab zeb. Tso tawm ib sab. 2. Ua cov ncuav muffins. Preheat qhov cub kom 175 degrees. Ntub cov roj rau muffins. Nyob rau hauv ib lub tais loj, sib tov cov hmoov nplej, qab zib, ci hmoov, dej qab zib thiab ntsev. Teem ib sab. Qhuav butter thiab txias mus rau chav tsev kub. Nyob rau hauv ib lub tais me me, sib tov lub buttermilk, qe, butter, maple syrup thiab vanilla extract. Ua ib tug zawj nyob rau hauv lub hmoov sib tov thiab ntxiv lub qe tov, do. 3. Muab lub khob noom coj los tso rau hauv ib lub hnab yas thiab sau cov pwm nrog 3/4. 4. Tshem cov ncuav rau saum toj. Ci rau 8-9 feeb. Cia cov muffins txias rau hauv daim ntawv li 2 nas this, ces cia kom txias rau ntawm cov hniav nyiaj hniav kub. 5. Ua kom cov dej qab zib. Nyob rau hauv ib lub tais me me, sib tov tag nrho cov khoom xyaw ua ke. 6. Muab cov kaus poom sov so rau lub ncuav ci kom sov thiab pab sai sai.
Kev Pabcuam: 4-6