- hmoov nplej - 4 khob
- ci hmoov - 1/2 teaspoons
- ntsev - 1/2 teaspoonfuls
- unsalted butter nyob rau hauv chav tsev kub - 1 iav
- qab zib - 1/3/4 khob
- qe - 3 pieces
- vanilla extract - 1/2 teaspoonfuls
- txiv qaub tev - 1/2 Teaspoons (los yog 1/2 teaspoon txiv qaub kua txiv)
- mis nyuj - 1 iav
- chocolate - 90 grams (glaze)
- dej - 1/2 khob (glaze)
- zib ntab - 3 Art. spoons (glaze)
- qab zib hmoov - 5 khob (glaze)
- Vanilla - 1/2 Teaspoons (icing)
1. Ua ib qho khoom qab zib. Preheat qhov cub kom 190 degrees. Kab cov tais ci nrog daim phaj ntawv. Nyob rau hauv ib nrab lub tais, mix hmoov, ci hmoov thiab ntsev ua ke. Whisk butter nyob rau hauv ib lub tais loj nrog ib tug tov. Maj mam ntxiv cov suab thaj, ntxiv mus rau qhov qoob. Ntxiv cov qe, ib zaug ib zaug. Ntxiv 1/3 ntawm hmoov sib tov thiab sib tov. Tom qab ntawd ntxiv ib nrab cov mis nyuj thiab sib tov. Rov qab nrog cov seem uas yog hmoov thiab mis nyuj, xov 1/3 ntawm hmoov. Sib tov nrog finely grated txiv qaub zest los yog kua txiv hmab txiv ntoo thiab vanilla extract. Tsis txhob sib tov ntev ntev. 2. Muab lub khob noom cookie rau ib daim ntawv ci, nrog rau 1/4 khob rau txhua daim tshiab. Cov ncuav qab zib yuav tsum tau nyob ntawm qhov ntev ntawm 5 cm ntawm txhua lwm yam. Ci rau 15-18 feeb. 3. Tso lub siab kom txias rau 2 feeb rau ntawm daim ntawv ci, tom qab ntawd thiab cia kom txias hauv txee ua ntej siv daim nplaum. 4. Ua cov dej khov, yaj cov chocolate hauv lub tais. Nyob rau hauv ib lub me me saucepan nqa dej thiab zib ntab mus rau ib lub boil tshaj high tshav kub. Tshem tawm ntawm tshav kub thiab ntxiv ib nrab ntawm cov sib tov kom qab zib. Yeej kom txog thaum Uniform, ntxiv qhov seem uas yog hmoov sib tov, 1 teaspoon ntawm ib lub sij hawm. Do nrog vanilla. Ntxiv cov ntim kua sib tov kom qeeb qeeb heev kom lub glaze tsis tig tawm mus ua kua dhau lawm. Sau lub hnab ntim khoom plig nrog ib qho me me ntawm glaze. 5. Kos ib txoj kab sib faib sib faib ua ke ntawm cov nqaij ntses mis ib nrab. 6. Ruaj ib nrab ntawm txhua lub khoom qab zib rau cov kab faib. 7. Ntxiv cov qhob noom xim yaj ywm rau cov seem uas yog vanilla glaze thiab ntse. Yog hais tias tsim nyog, do qhov seem uas yog tov ntawm zib mu, 1 teaspoon nyob rau ib lub sij hawm, kom txog thaum lub siab sib xws yog hu. 8. Ua kom tiav ib nrab hnub ntawm pastry nrog chocolate glaze.
Cov Haujlwm: 8-10