"Ananda" ncuav mog qab zib nrog saj ntawm "noog tus mis" Hnub no peb npaj ib qho yooj yim-rau-npaj ncuav mog qab zib. Cov khoom xyaw yog cov feem ntau niaj zaus, tab sis qhov tshwm sim, paub meej, yog muaj peev xwm zoo siab. Dawb sau rau saj zoo li "noog cov mis nyuj", thiab lub crust yog zeb thiab crispy. Lub ntsiab ntawm lub khoom noj qab zib yog txawv stains, uas feem ntau siv los ntawm confectioners rau decorate khoom qab zib. Koj tuaj yeem kho lub ncuav mog qab zib Ananda nrog ib lub qab zib tshwj xeeb ntawm cocoa, kas fes, chicory, chocolate los yog carob, yaj ntawm ib qho me me ntawm cov kua mis. Tam sim ntawd ua ntej mus rau qhov cub, npuaj koj tus kheej nrog rab diav nrog Lee thiab tsim koj tus kheej txawv nyob rau hauv style ntawm expressism los yog tsuas yog sib nrauj, xijpeem koj xav, qhov tseem ceeb tshaj plaws yog tias nws pleases lub qhov muag.
Cov khoom xyaw:- Hmoov nplej 500 g
- Qab zib 150g
- Butter 200 g
- Kefir 100 ml
- Ntsev 1 pinch
- Vanillin 5 g
- Dej qab zib 1 tsp.
- Condensed mis nyuj 1 lauj kaub
- Qaub cream 500 g
- Chicory 15 g
- Kauj ruam 1 Los npaj lub ncuav, koj yuav xav tau butter, kefir, qab zib, hmoov, ntsev, dej qab zib thiab vanillin.
- Kauj Ruam 2 Rau kev ua kom tiav koj yuav tsum tau siv cov kua mis, qaub cream thiab chicory (los yog cocoa, kas fes, chocolate, kerob).
- Kauj Ruam 3 Tshem lub butter thiab muab sib tov nrog qab zib, ntsev thiab vanilla.
- Kauj Ruam 4 Ntxiv cov hmoov nplej thiab sib tov tag nrho cov khoom xyaw zoo. Tom qab ntawd ntxiv kefir thiab dej qab zib.
- Kauj Ruam 5 Knead lub khob noom cookie. Lub mov paj yuav tsum muaj ywj nplua txaus thiab ywj txaus kom yob tawm lub khoom qab zib, yog tias tsim nyog, koj muaj peev xwm ntxiv hmoov. Yob lub khob noom rau hauv ib lub tais thiab muab tso cia rau 10 feeb.
- Kauj Ruam 6 Sib qaub qaub nrog cov kua qaub (tso tawm 2 diav condensed mis rau decorate), ntxiv vanillin thiab sib tov, tab sis tsis txhob kis tau.
- Kauj Ruam 7 Siv daim ntawv (kuv muaj 28 x 22 cm) rau roj nrog butter thiab nphoo nrog hmoov. Yob lub khob noom cookie thiab nteg cov pwm. Ua ob sab 2 cm kom lub filling tsis ntws tawm.
- Kauj Ruam 8 Ncuav maub tus txhaws.
- Kauj Ruam 9 Hloov cov chicory nrog cov kua mis ntxiv thiab muab lub strips nrog rab diav.
- Kauj ruam 10 Muab tus pas txhuam hniav pov tseg thiab ua kom ntev ntev. Qhov no yuav ua rau tus qauv yooj yim. Thiab muab tso rau hauv lub qhov cub preheated rau 200 ° C kom txog thaum ob sab browned (li 30-40 feeb).
- Kauj Ruam 11 Nws yog ib qho tseem ceeb kom paub tseeb tias cov duab yog theem, txwv tsis pub lub shading yuav tsis tusyees txhawb. Tom qab lub ncuav mog qab zib yog ci, muab lub qhov cub sov, txias, ces hloov mus rau pwm thiab pab nws.