Peb ua zaub pies nrog cov nceb thiab nqaij qaib Ua cov pies yog ib qho zoo nkauj, nthuav thiab, tseem ceeb, ua tsaug. Nws tsis pom hais tias txawm nyob hauv ib tsev neeg muaj cov neeg uas tsis nyiam lawv. Txawm li cas los xij, tag nrho cov nyiam txawv sau - nqaij, qos yaj ywm, cabbage los yog Berry. Qhov tseeb, pies feem ntau tsis siav-thiab muaj ntau ntau cov kev sib tw nrog txoj kev sim, thiab rau qhov xam qhov tshwm sim tsis zoo tshaj plaws, yog vim li cas lawv thiaj li yog ib qho chaw festive los Sunday. Tom qab tag nrho, lub sijhawm rau kev ua noj los ntawm ntau niam tsev tsuas yog tshwm sim rau cov hnub so. Txawm hais tias, yog tias koj xav tau tiag tiag, ces koj yuav tau ua ib lub txhij-ua mov paj hauv khw - poov xab los yog taub, nws tsis txawv. Nyob rau hauv lub yav tas rooj plaub, tsis txawm patties yuav tau, tab sis croissants. Tau, thiab nrog txhaws ntawm tshwj xeeb teeb meem tsis yuav, yog tias koj txiav txim siab ua kom patties ci nrog nqaij qaib thiab nceb. Nqaij qaib fillet yuav ua tau los yog khib nyoos, thiab nceb - tshiab los yog pickled. Ua noj los ntawm dab tsi yog, tsis txhob sim ua raws li daim ntawv qhia nruj me ntsis. Tej yam zoo li no feem ntau ua rau qhov tseeb hais tias cov zaub mov nyiam tshaj plaws hauv tsev neeg. Pies nrog nqaij qaib thiab nceb yuav ua tau zoo li ib cov ntawm cov tais diav no: nrog kev siv zog tsawg heev (tshwj xeeb tshaj yog tias koj yuav tau npaj txhij ua khob noom cookie), koj tuaj yeem noj tsev neeg noj qab haus huv thiab noj qab haus huv los ntawm kev noj cov nqaij qaib nrog patties tshiab.
Cov khoom xyaw:- Poov, tshiab, 25 g
- Dej boiled 0.25 tbsp.
- Nplej hmoov 1 tbsp. l.
- Qab zib 1 tsp.
- Kefir 1 tbsp.
- Qe nqaij qaib 2 pcs.
- Ntsev 1 tsp.
- Sunflower refined sunflower roj 100 ml
- Nplej hmoov 6 tbsp.
- Nqaij qaib fillet 200g
- Nceb champignons 300 g
- Dos 1 pc.
- Sunflower refined sunflower roj 2 tbsp. l.
- Kua txob dub dub 2 pinch
- Ntsev 2 pinch
- Kauj ruam 1 Los npaj pies peb noj cov poov xab, kefir, qe, hmoov nplej; rau txhaws - nqaij qaib fillet, champignons thiab dos. Tag nrho cov khoom rau mov paj yuav tsum nyob rau hauv chav tsev kub.
- Kauj Ruam 2 Cia peb pib nrog txoj kev tawm tsam - muab cov khoom ua ke, dej sov, ib rab diav hmoov nplej thiab ib diav suab thaj.
- Kauj Ruam 3 Sib xyaw txhua yam zoo, qhov chaw nyob rau hauv qhov chaw sov so rau 30 feeb, yog li ntawd lub opara los.
- Kauj Ruam 4 Tom qab ntawd ntxiv 1 qe, lub khob ntawm yogurt, 60 ml ntawm zaub roj, 1 teaspoon ntsev thiab me ntsis sifted hmoov.
- Kauj ruam 5 Maj mam rub tawm 4-6 tsom iav ntawm hmoov. Knead lub khob noom cookie, kom nws yooj yim lagged tom qab tes, tab sis tsis ceev.
- Kauj ruam 6 Muab lub khob noom cookie tiav rau hauv qhov chaw sov so rau 40-60 feeb. Lub mov paj yuav tsum haum - nce nyob rau hauv volume los ntawm 2 lub sij hawm.
- Kauj Ruam 7 Nyob rau hauv lub meantime, npaj lub txhaws. Nceb thiab dos txiav rau hauv cubes.
- Kauj ruam 8 Nqaij qaib fillet yog zoo ntxuav thiab txiav mus rau hauv cubes.
- Kauj Ruam 9 Preheat 1-2 dia roj zaub thiab faj cov dos thiab nceb rau 5-7 feeb.
- Kauj Ruam 10 Ces ntxiv nqaij qaib fillet.
- Kauj ruam 11 Fry tag nrho ua ke 5-10 feeb kom txog thaum lub qaib npaj txhij, ntxiv ntsev thiab dub kua txob rau saj.
- Kauj Ruam 12 Txias kom txias.
- Kauj Ruam 13 Tshaj tawm hauv cov roj ua hauj lwm nrog roj zaub. Faib lub khob noom cookie ntawm cov khoom ua haujlwm.
- Kauj ruam 14 Ua ib lub ncuav los ntawm lub khob noom cookie thiab muab tso rau hauv qhov chaw.
- Kauj ruam 15 Maj mam rub kom tawv nqaij npoo, ua ib tug pas.
- Kauj Ruam 16 Tso lub lauj kaub nrog zaub roj thiab nteg cov patties nrog lub seam nqes. Ces yeej 1 qe thiab grease lub patties, thiaj li hais tias thaum ci, lawv tig rosy.
- Kauj Ruam 17 Tshaj tawm hauv lub hauv siab kom 170 ° C cub rau 25-35 feeb ua ntej crispy crust.