- hmoov - 300 grams
- av almonds - 200 Grams
- piam thaj - 180 grams
- poov - 14 Grams
- Butter - 35 Grams (txiav)
- 1 txiv qaub rind - 1 daim
- taum 1 txiv kab ntxwv - 1 daim
- dawb qab zib caw - 120 milliliters
- qe - 2 + 1 daim
- candied txiv hmab txiv ntoo - 150 grams (tws)
- tag nrho almonds - 150 Grams (txiav)
- cinnamon hmoov - 1 teaspoon
- grated nutmeg - 1 pinch
- hmoov qab zib - 1 Daim
Preheat qhov cub kom 180 ° C. Nyob rau hauv ib lub tais, sib tov lub hmoov, av almonds thiab poov xab. Ntxiv txiv qaub thiab txiv kab ntxwv tev ... ... caw, 2-a, me ntsis, nrig qe ... ... candied txiv hmab txiv ntoo, tws almonds, cinnamon thiab nutmeg. Ua kom zoo thiab ua ib lub paj zoo. Yog hais tias lub mov paj tshwm qhuav, ntxiv dej los yog cawu cub. Knead lub mov paj nrog ib tug heev me me ntawm hmoov, thiaj li hais tias mov paj tsis ua nplaum. Txiav rau ntawm lub khob noom cookie txog 5 cm, thiab yob lub raj txog 1.5 cm inch. Tom qab ntawd tso rau ib daim ntawv ci, them nrog parchment, grease lub pastries nrog qe thiab ci rau 20 feeb. Tom qab lub khoom qab zib yog npaj txhij mus rau sprinkle nrog hmoov qab zib.
Kev Pabcuam: 12