Cov ntses liab liab qab hauv cognac Kuv xav kom ib qho ntawm cov kev zoo xaiv cov xim ntses liab - ntses liab los yog ntses. Tus txheej txheem ntawm pickling tshwm sim nrog cognac thiab dill. Cov ntses tuaj tawm tawm, zoo heev qab ntxiag mus rau lub saj. Rau solemn zaus, nws tau txais tos steaks nyob rau hauv nov, thiab rau zaub nyoos thiab me me qhaub cij nws yog advisable kom salve lub plab. Lawv yog ob zaug luv dua steaks, uas yog qhov tseem ceeb heev rau tsev neeg pob nyiaj siv. Thiab saj yog tsis reflected nyob rau hauv txhua txoj kev.
Cov khoom xyaw:- Salmon ntawm lub plab 500 g
- Fresh dill 1 pawg
- Ntsev 20 g
- Cognac 10 ml
- Cov kua txob dawb 10 g
- Kauj ruam 1 Rau salting beluga salmon peb xav tau beluga salmon, qab zib, ntsev, cognac, dawb kua txob hmoov, tshiab dill.
- Kauj Ruam 2 Dill faib ua cov stems thiab tshuaj ntsuab. Peb tsis xav tau stems. Txiav cov zaub ntsuab.
- Kauj Ruam 3 Sib tov qab zib thiab ntsev ntau. Qhov piv ntawm ntsev thiab suab thaj yog 2: 1.
- Kauj ruam 4 Muab ib nrab ntawm dill thiab ib nrab ntawm lub salted tov nyob rau hauv cov zaub mov noj.
- Kauj Ruam 5 Muab plab tso rau hauv plab. Sab saum toj nrog ib tug salty sib tov tusyees.
- Kauj Ruam 6 Tshem tawm nrog kua txob hauv av thiab nphoo nrog dill. Sprinkle nrog cognac.
- Kauj ruam 7 Fold rau tag nrho cov sab.
- Kauj Ruam 8 Ces muab qhwv txhua yam hauv parchment thiab xa mus rau lub tub yees kom txog 24 xuab moos.
- Kauj Ruam 9 Tom qab 24 teev, cov ntses yog npaj rau kev siv. Dill thiab tshaj ntsev los ntawm cov ntses kom lwv. Yog tias tsim nyog, koj yaug cov ntses nrog dej. Txiav rau hauv slices. Rau cia nyob rau hauv lub tub yees, ntses tom qab salting yuav lubricated nrog zaub roj thiab sprinkled nrog txiv qaub kua txiv.