Nqa dessert Souffle .. thiab tam sim ntawd mus rau lub koom haum hais tias nws yog ib yam dab tsi lub teeb, airy, yuav luag hnyav hnyav. Yog li nws yog, ua tsaug rau lub fact tias lub whipped tsev cheese yog nkag mus rau hauv cov composition cais, nws yuav zoo li hais tias lub niaj zaus casserole hloov mus rau ib tug zoo kawg soufflé. Tus qauv hloov tawm los ua qhov yoojyim thiab lush. Thaum ci, lub curd loj nce los ntawm ib qho tseem ceeb ntawm 1.5, tab sis, ces cia li tso rau nws thawj lub ntim. Nyob rau hauv daim ntawv txias txias parted tau txais ntau yam meej. Cov ntses ntawm prunes, liab caw thiab iab chocolate rau no souffle tuaj txig.
Cov khoom xyaw:- Tsev cheese 350 g
- Qe qaib 3 pcs.
- Qab zib 80 g
- Qab zib vanilla 1 tsp.
- Hmoov nplej, nplej 2 g
- Ntsev 1 pinch
- Butter 10 g
- Prunes 80 g
- Chocolate dub 30 g
- Caw liab qhuav 350 ml
- Brown qab zib 2 tbsp. l.
- Kauj Ruam 1 Npaj lub cheese, qe, piam thaj, hmoov nplej. Npaj ib tug ntses ntawm prunes thiab iav chocolate.
- Kauj Ruam 2 Cais cov kab uas tawm los ntawm cov nqaij thiab ua ke nrog qab zib.
- Kauj Ruam 3 Yeej lub qe nrog cov piam thaj dawb.
- Kauj ruam 4 Mash curd nrog rab rawg.
- Kauj Ruam 5 Muab cov cheese ua ke nrog cov qe thiab vanilla qab zib. Ua ke.
- Kauj ruam 6 Tshem tawm hauv ib lub tais nrog curd huab hwm coj. Maj mam.
- Kauj Ruam 7 Coj pleev xim dawb nrog rau lub ntsev ntawm cov ntsev hauv cov lus qhuab qhia, cov nplais ua kua. Ua ke nrog curd loj, sib tov kom txog rau thaum ib tug airy, homogeneous pawg cov ntaub ntawv.
- Kauj Ruam 8 Muab cov khoom tiav hauv pwm, densely greased butter.
- Kauj Ruam 9 Ci tawm ntawm 190 ° C rau 30 feeb. Thaum tshav kub kub soufflé txiav rau hauv feem, decorate nrog sauce thiab pab sai li sai tau.