- Txiv lws suav puree - 200 grams
- Dub kua txob hmoov - 1/2 Teaspoons
- Ntsev - 1 teaspoon
- Dawb qhuav wine - 180 milliliters
- Nqaij nyuj - 1 kilogram
- Dos - 1 Piece
- Av cinnamon - 1/2 Teaspoon
- Prunes - 400 Grams
- Parsley - 1 teaspoon
- Cov roj zaub - 60 Cov Pwm Tsawg
1. Daim ntawv me me ntawm cov nqaij (tsawg-rog), tom qab ntawd ces tsis tshua loj heev ua rau nws sov siab. 2. Tom qab tag nrho cov nqaij ntawm cov nqaij ua browned, nws yuav tsum tau pauv mus rau ib lub lauj kaub nrog tuab phab ntsa. Ntxiv spices thiab ntsev. 3. Degasize lub caw nrog frying lauj kaub, qhov twg cov nqaij twb kib. Peb nchuav rau hauv lub caw, thiab muab sij hawm rau nws. Sau cov nqaij nrog cov kua ua kua. 4. Chop lub dos rau hauv ib lub hneev thiab kib nws, kom txog thaum nws yog pob tshab. Ntxiv lws suav zom, muab sib tov thiab cia nws tawm mus li ob peb feeb. Peb pw lub dos rau nqaij thiab, nrog ib tug kaw hau on ib tug me me hluav taws, npaj lub teev. Koj tuaj yeem ntxiv dej npau npau. 5. Ntxiv cov tais ntxuav (diav) mus rau nqaij thiab sib tov. Ua noj rau ib nrab teev, xyuas seb ntsev. 6. Cov zaub mov tuaj yeem xa nrog zaub los yog nrog ib sab phaj. Nws yog ua tau thiab nyob rau hauv ib tug txias zoo.
Kev Pabcuam: 6