- Nqaij npuas tenderloin nrog ib tug pob txha - 1500 Grams
- Lws suav - 4 pieces
- Dos - 2-3 pieces
- Prunes - 15 pieces
- Ntsev - 1 Teaspoon (mus saj)
- Bay nplooj ntoos - 2-3 pieces
- Kua txob dub hauv av - 2-3 Pinch (mus saj)
- Green parsley - 50 grams
- Zaub roj - 100 Milliliters
Xyuas kom koj muaj tag nrho cov khoom tsim nyog. Txiav cov nqaij mus rau hauv nyias tej daim. Fry cov nqaij nyob rau hauv ib lub lauj kaub khib nyiab kom txog thaum lub crispy crust yog tsim. Thaum kib nqaij, npaj zaub. Yaug lub prunes, tshem tawm cov pob txha thiab txiav nws mus rau hauv me me pieces. Tev lub dos thiab finely chop nws. Tshem cov tev los ntawm txiv lws suav thiab chop lawv. Rov qab noj lub qab ci ntim thiab kib dos hauv lub lauj kaub tais diav, ntxiv rau nws cov txiv lws suav thiab txiv lws suav thiab muab tso tawm rau 10 feeb. Muab cov khoom kib rau hauv lub tais, uas koj yuav ua rau nws. On to top ntawm nqaij nteg tawm qhov tawm los ntawm dos, prunes thiab lws suav sauce. Tsis txhob hnov qab ntsev thiab kua txob! Peb xa cov zaub mov mus rau qhov cub. Nqaij tuaj yeem coj mus rau qhov kev npaj ntawm ob qho tib si hauv qhov cub thiab ntawm lub qhov cub. Npog lub hau nrog cov nqaij thiab npog nrog hluav taws me me rau 20 feeb Nyob rau hauv qhov cub, yog hais tias nws raug preheated rau 180 degrees, lub sij hawm ua noj yog tib yam.
Kev Pabcuam: 10