Lucullus hlub asparagus, Julius Caesar hlub asparagus. Kuv xav tias qhov no yog qhov txaus los txiavtxim siab rau koj ntawm lub zog ntawm no. Nrog poob ntawm ancient haiv neeg, recipes nrog asparagus twb tsis nco qab lawm.
Hwjchim ci ntsa iab rau nws xa rov qab rau Fabkis hnub Vaj Ntxhais, uas yog ib tus thawj coj ntawm asparagus nyob hauv keebkwm niaj hnub no. Cov neeg nqa khoom ntawm lub tsev hais plaub muaj koob npe tuaj rau ntawm asparagus los qhib cov liaj teb, thiab los ntawm greenhouses. Tsis ntev Fabkis txoj kev zam rau kev sib tw cog rau kis ntawm lwm lub tebchaws.
Asparagus hlub los ntawm ob haiv neeg Europe thiab Amelikas. Ib tug neeg muab qhov preference rau dawb, thiab ib tug neeg - xim ... By txoj kev, tua ntawm ib co ntau yam, txhawm hauv av, ua ntej thawj
liab dawb los yog liab doog, thiab tsuas yog tig rov qab ntsuab.
Yuav ua li cas xaiv asparagus? Cov neeg muas zaub them nqi rau qhov tseeb tias tus tua yog fleshy, muaj kua thiab tus. Cov xim ntawm asparagus tshiab yog ci, txawm. Cov kws kho mob hais tias qhov kev tu siab ua rau koj muaj peev xwm ua kom loj me ntsis ... Yog qhov ntuag tshiab yog tsis qhuav, nrog rau siab, nws yuav tsum kua qaub. Asparagus yuav tsum tau npaj tseg tam sim ntawd (yog tias koj npaj los ua noj los yog ci nws tom qab, muab cia rau hauv lub tub yees, tso nws ua ib pob paj hauv ib lub tais, 1-2 cm ntim dej). Tev los ntawm tua tau yooj yim muab tshem tawm nrog ib rab riam me me.
Thiab tam sim no hais txog yuav ua li cas kom noj tau asparagus. Cov cai no paub zoo tias muaj, qhov chaw asparagus muaj ntau tus neeg nyiam. Pohlebkin tejzaum nws tau sau hais tias "vim hais tias cov cai no yeej tsis tau hais nyob rau hauv cov zaub mov (nyob rau sab hnub poob, qhov chaw asparagus yog li ntau tshaj li cov qos yaj ywm, lawv tsuas yog paub los ntawm thaum yau), ces tau npaj cov khoom asparagus hauv peb tsis tau tawm qhov kev ntsuam xyuas ..." Feem ntau cov yuav muaj, qhov no yog qhov tseeb.
Ib co Ukrainians, tsis accustomed mus rau exquisite cuisine, cam hais tias txawm tias lub asparagus taum yog ntau delicious tshaj li asparagus. Frankly, peb tsis siv nws tseem. Nyob rau hauv Kiev khw, asparagus, raws li ib txoj cai, yog nyob kas poom los yog khov. Thiab, raws li lub chefs, txawm lub sophisticated cov neeg tuaj saib yog tsis txaus siab tshwj xeeb ntawm cov khoom no.
Yog li, yog hais tias koj yuav ib pawg ntawm asparagus, khi nws ntawm lub hauv paus, muab ib me me load kom nws tsis ntab (asparagus nyob rau hauv lub lauj kaub yuav tsum sawv ntsug upright), thiab muab tso rau hauv salted thiab sweetened boiling dej, ntxiv ib daim ntawm butter. Dej yuav tsum tsis txhob npog qhov kev sib tw sab saum toj - lub "crown" ntawm tua. Yog li ntawd, nws yog zoo dua rau boil lub asparagus nyob rau hauv ib tshwj xeeb lauj kaub nrog ib tug pob tawb insert - yog li tus tua yog siav nyob rau hauv dej, thiab "crown" yog steamed. Rau asparagus yog crispy, nws yuav tsum tsis txhob yuav siav rau ntev. Nyob rau lub sijhawm no, muaj ib qho lus hais tias: "Kev loj hlob tshaj qhov ua rau noj asparagus." Yog li lawv hais, thaum lawv txhais ib yam dab tsi uas yuav tshwm sim sai li sai tau, instantly.
Hauv cov dej koj tuaj yeem tso tau cov qij los yog nplooj nplooj ntoo, tab sis lawv yuav tsum tau muab tshem tawm ua ntej koj muab rau lub asparagus. Npaj txhij-ua tua yuav tsum tsis txhob ntxuav, nws yog zoo dua mus rau decompose lawv on ib tug ntub linen napkin.
Welded on dej los yog ib khub asparagus muaj ib tus tshiab saj thiab haum zoo nrog cov zaub nyoos. Txoj kev ceev tshaj plaws los npaj nws yog los tua nws, koj tuaj yeem ci li asparagus hauv qhov cub. Rau txawv dishes - koj txoj kev ...
Qhov siab luv, cov neeg uas tsis tuaj yeem tos rau asparagus, nchuav rau ntawm ib lub phaj nrog txiv qaub kua txiv los yog pab "nyob rau hauv Polish" - nrog av dawb breadcrumbs, kib nyob rau hauv butter. Koj tuaj yeem ncuav nrog melted butter thiab sprinkle nrog ib tug finely tws nyuaj boiled qe. Ntawm qhov tod tes, koj tuaj yeem tos ib nrab teev, txog thaum cov tais diav yog npaj ib lub qab ntsev - "Beshamel" lossis "Dutch".
Thaum kawg, ib qho kev sib tham tau xaus txog qhov yuav ua li cas, raws li cov lus qhia, muaj asparagus. German tus sau Horst Hanish sau hais tias ntau xyoo ntawm kev sib cav tag nrog nrog kev tso cai siv riam thiab nkhaus. Tab sis cov tsev kawm ntawv qub tseem noj cov asparagus nrog lawv ob txhais tes - lub "crown" yog kev txhawb nqa sab tes xis, thiab txoj kev khiav yog nrog rab rawg, uas tuav nrog sab laug tes. Ua ntej lawv tawm ntawm lub hau, tab sis lawv tsis muab cov seem hauv lub phaj, tab sis noj lawv, noj ib qho ntawm nws. Tom qab noj mov, cov ntiv tes rinsed nyob rau hauv ib lub tais tag nrho ntawm cov dej.
Tej zaum ib hnub koj yuav muaj sij hawm los koom nrog lub chav ua noj loj thiab noj cov asparagus nyob hauv tsev, tab sis tamsim no, sim hauv Italis los sis Fabkis lub tsev noj mov uas qhov asparagus tau txais kev pab nrog kev paub.
Zaub xam lav los ntawm asparagus thiab cheese
Rau kev ua noj, koj yuav tsum tau:- 300 g tshiab asparagus;
- 150 g ntawm Mozzarella cheese;
- 100 g ntawm qhob cij dawb;
- 3 tbsp. l. hazelnuts;
- 2 bunches ntawm lettuce.
- 2 tbsp. l. sunflower roj;
- 1 tbsp. l. dawb wine vinegar.