- khob cij - 1-1 / 2 khob dej
- almonds - 2/3 Khob cij (blanched)
- fennel - 180 grams
- dos - 1/2 khob
- dib - 1/2 daim
- Oregano sprigs - 4 pieces
- txiv ntseej roj - 1/4 khob
- dawb wine vinegar - 3 st. diav
- Ntsev thiab dub kua txob - - Mus saj
- Crab nyias: roob ris nqaij - 1-1 / 2 Khob Haus Dej
- carrots - 1/2 daim
- celery stalk - 1/2 Daim
- cognac - 1 st. ib spoonful
- kub sauce - 1 teaspoon
- mayonnaise - 1/3 Khob
- ntsuab zaub xam lav - 2 khob
1. Tshem cov khob cij nyob hauv cov dej txias kom txog thaum lawv muag, 5 feeb. Nyem nrog txhais tes qhuav. Txiav qhov teeb meem fennel, tawm ob peb nplooj rau dai kom zoo nkauj. Txiav dos thiab dib. 2. Grind lub almonds nyob rau hauv ib tug blender rau hauv ib nplua hmoov. Ntxiv fennel, dos, dib, oregano, 1 1/2 khob dej thiab do kom txog thaum sib xws ntawm puree. 3. Ntxiv qhob cij, butter, vinegar thiab sib tov dua. Ntsev thiab kua txob mus saj. Ncuav qhov sib tov rau hauv ib lub tais loj, npog thiab tso rau hauv 3 teev. 4. Ntsev thiab chop carrots thiab celery. Nyob rau hauv ib lub tais me me, do ua ke ntawm roob ris, carrots, celery, cognac thiab kub ntses. Npog nrog ib lub hnab yas thiab muab tso rau hauv lub tub yees. 5. Thaum koj npaj txhij mus ua hauj lwm rau ib lub tais, ntxiv mayonnaise rau hauv crab sib tov thiab sib tov, lub caij nrog ntsev thiab kua txob. Tuav gazpacho nyob rau hauv lub blender rau ob peb feeb kom tau ib tug foamy loj. 6. Lub caij nyoog nrog ntsev thiab kua txob, yog tias tsim nyog, thiab ncuav lub kua qab hla lub tais. Ua ib lub txaj me me ntawm greenery nyob rau hauv qhov chaw, nteg tawm roob ris, decorate nrog fennel nplooj thiab sai li sai tau pab.
Kev Pabcuam: 6