- Leeks 500 Grams
- Nqaij qaib ob txhais ceg - 2 pieces
- Prunes - 75 Grams
- Rice - 50 Grams
- Butter - 50 grams
- Bay nplooj ntoos - 2 pieces
- Sprig ntawm tshiab thyme - 3 pieces
- Nqaij qaib broth - 2.5 liv
- Ntsev - - Mus saj
Peb txiav qhov dawb ib feem ntawm lub leeks nrog ib ncig. Peb ua tib yam li qhov ntsuab. Nyob rau hauv ib saucepan nrog ib tug tuab qab, qhov twg peb ua noj kua zaub, qhuav lub butter thiab Fry qhov nqaij qaib ob txhais ceg nyob rau hauv nws (tag nrho). Ntxiv qhov dawb ntawm cov leeks rau nqaij qaib thiab kib kom txog thaum muag muag. Tom qab ntawd ntxiv propped prunes (pre-steamed), Bay nplooj ntoos, thyme twigs mus rau nqaij qaib thiab dos. Sau nrog broth. Npog nrog lub hau thiab simmer cov kua zaub rau ntawm lub qhov hluav taws kub qeeb ntev li ib teev thiab ib nrab. Tsis txhob hnov qab ntsev! Tom qab ntawd koj yuav tsum tau tshem tawm cov nqaij qaib los ntawm broth. Tom qab ntawd ntxiv ntsuab ib feem ntawm leeks thiab mov mus rau kua zaub. Nqaij qaib nqaij yog sib cais los ntawm cov pob txha thiab muab tso rau hauv kua zaub. Ua noj rau 10 feeb hauv nruab nrab kub kom txog thaum mov nplej npaj. Npaj kua zaub yog muab rau lub rooj nrog cov khoom kib kib dub. Kuv xav tias koj qab ntxiag khoom qab zib!
Cov Haujlwm: 5