Blackberry Cobler

1. Preheat lub qhov cub kom 175 degrees. Muab butter nyob rau hauv ib lub tais, muab tso rau hauv micro Cov khoom xyaw:

• 1/2 khob butter
• qab zib - 1/4 khob
• hmoov - 1 iav
• mis nyuj - 1 iav
• blackberry - 2 khob

Lus Qhia

1. Preheat lub qhov cub kom 175 degrees. Muab butter tso rau hauv ib lub tais, muab tso rau hauv ib lub microwave thiab yaj. 2. Ncuav 1 khob suab thaj thiab tag nrho cov hmoov nplej rau hauv ib lub tais, ua kom zoo zoo nrog cov mis. 3. Rhaub ntxiv rau lub tais thiab ntub cov khoom xyaw kom zoo. 4. Tso lub butter rau cobbler. Meej txhuam thiab qhuav qhov blackberries ntawm daim ntaub phuam. Ncuav lub khob noom cookie rau hauv daim ntawv npaj. Sab saum toj nrog 2 iav ntawm blackberries, sim kom nws faib raws li qhov kev xeem li evenly li sai tau. 5. Nqa tawm cov kua qab zib ntxiv dua cov txiv hmab txiv ntoo. 6. Muab cov cobbler tso rau hauv lub qhov cub txhuam thiab muab ci rau 1 xuab moos, txog thaum muaj pob zeb kub. 10 feeb ua ntej qhov cobbler qhov pib txhij koj ntxiv tau tshaj li 1 teaspoon suab thaj. 7. Siv lub diav ntim cov pob cob rau ntawm lub phaj, dai nrog cov nplaum nplaum thiab pab.

Kev Pabcuam: 4