- poos poov mov paj - 250 Grams (khoom xyaw rau khoom noj qab zib :)
- pollack fillets - 700 Grams
- Hav zoov Nceb - 500 Grams
- dos - 2 pieces
- cheese - 200 grams
- ntsev - 1 Mus saj
- mayonnaise - 150 Grams (khoom xyaw rau cov sauce :)
- lws suav muab tshuaj txhuam - 150 grams
- qe - 2 pieces
- hmoov nplej - 2 yam khoom. diav
Txiav lub cheese rau hauv me me. Finely chop lub dos. Ntxuav, yaug lub nceb thiab Fry nrog rau dos hauv ib lub lauj kaub rau hauv lub lauj kaub me me ntawm cov roj zaub. Sib tov nrog lws suav muab tshuaj txhuam qe, ntxiv mayonnaise thiab hmoov, sib tov zoo. Chop fillets ntawm pollock. Thinly dov lub poov mov paj. Muab faib rau ib qho tais. On to top ntawm txoj kev xeem muab ib txheej ntawm pollock, ces nceb thiab dos. Sprinkle nrog grated cheese thiab ncuav lub sauce. Ci hauv qhov cub kom txog thaum siav.
Cov Haujlwm: 5