- Green Olives - 80 Grams
- Dawb wine - 250 milliliters
- Nqaij qaib fillets - 4 pieces
- Txiv lws suav - 400 Grams
- Kua txob thiab ntsev - Mus saj
- Hmoov - 3 Art. diav
- Basil, nras - 1 Daim
- Bouillon - 500 Million
- Qij - 3 Cov hniav
1. Hauv cov dej txias txias, ntxuav cov nqaij qaib kom huv si, thiab muab ntawv so tes los yog phuam so peb. Filet kua txob, ntsev thiab khob cij rau hauv hmoov. Nyob rau hauv ib tug rhuab frying lauj kaub nyob rau hauv zaub roj, lub fillets on txhua sab yog kib, txog tsib feeb, qhov hluav taws kub yog medium. Lub fillet yuav tsum poob nws cov xim liab thiab ua npub. Tom qab ntawd muab lub fillet rau ib lub phaj. 2. Yaug lub txiv lws zoov, ntim lawv cov dej npau npau, thiab maj mam tev lawv tawm. Tshem tawm cov noob, thiab txiav mus rau hauv cubes. 3. Tshem tawm cov roj ntau tshaj ntawm stewpan, chop the qej thiab muab tso rau ntawm no. Txog peb caug vib nas this kom kib. Tom qab ntawd ntxiv tws txiv lws suav kom txog thaum lub lws suav kua txiv yog tag nrho evaporated, Fry. Tam sim no ntxiv caw, thiab yuav luag txhua yam yog evaporated. 4. Peb ntxiv broth ntawm no, ib feem peb ntawm txhua yam yog boiled. Mus ntxiv ib ntu, ntxiv hmoov. 5. Finely chop qhov basil thiab ntxiv rau cov ntses, muab cov txiv ntseej. Peb yuav coj nws tag nrho mus rau lub rhaub. Solim mus saj, muab lub mis rau hauv ib saucepan. Lub fillet yuav tsum them tag nrho nrog cov ntses. 6. Ua haujlwm nrog cov tais diav.
Kev Pabcuam: 4