- Kua txob ntsuab ntsuab - 5 pieces
- Txiv roj roj - 70 Million
- Cucumbers - 400 Grams
- Nplej qhob cij - 100 grams
- Qij - 3 Cov hniav
- Ntsev hiav txwv - 1 teaspoon
- Ntsuab dos - 15 Grams
- Parsley - 15 Grams
- Cov lus sib tov - 20 milliliters
- Rye croutons - 100 Grams
Tshem kuv cov kua txob ntawm cov noob thiab cov hnub thiab txiav lawv hauv ib nrab. Tshaj tawm ntawm daim tawv nqaij ntawm daim tawv nqaij, raws li nyob rau hauv daim duab. Maj mam sprinkle nrog txiv ntseej roj thiab xa mus rau qhov cub. Nqa peppers rau li ntawm 15 feeb ntawm 200 degrees rau lub xeev xws li hauv daim duab. Daim tawv nqaij yuav tsum me ntsis swell. Cia cov kua txob txias tsawg kawg rau chav sov. Tom qab ntawd lawv yuav tsum tau tshem tawm ntawm daim tawv nqaij. Quav lub qaj nyob rau hauv lub tais ntawm blender thiab zuaj nws kom homogeneity. Ntawm cucumbers yuav tsum yog ib qho puree ntawm no zoo. Tom qab ntawd ntxiv rau lub dib qhob cij crumb, qej, ntsuab dos, parsley, txiv roj roj thiab ntsev. Zom dua, rov rau homogeneity. Koj tau txais no hom ntawm qos yaj ywm mashed. Peb ntxiv me ntsis ntawm vinegar thiab saj nws. Kho lub ntse, salinity thiab sib xws nrog txiv qaub kua txiv, ntsev thiab dej txias. Ua hauj lwm nrog rye croutons.
Cov Haujlwm: 3-4