- hmoov nplej - 2 khob (chocolate khob noom cookie)
- cocoa - 1/2 khob (chocolate khob noom cookie)
- dej qab zib - 1/2 Teaspoon (qhob noom xim kasfes)
- ntsev - 1/2 teaspoons (qhob noom xim kasfes)
- unsalted butter ntawm chav tsev kub - 3/4 Khob (qhob noom xim kasfes)
- brown qab zib - 1 iav (qhob noom xim kasfes)
- qab zib - 1/2 khob (chocolate khob noom cookie)
- qe - 2 pieces (qhob noom xim kasfes)
- vanilla extract - 2 teaspoons (qhob noom xim kasfes)
- hmoov - 1 khob (vanilla mov paj)
- dej qab zib - 1/4 Teaspoons (vanilla mov paj)
- ntsev - 1/4 teaspoons (vanilla mov paj)
- unsalted butter nyob rau hauv chav tsev kub - 6 st. spoons (vanilla mov paj)
- xim av qab zib - 1/2 khob (vanilla mov paj)
- qab zib - 1/4 iav (vanilla mov paj)
- qe - 1 Daim (vanilla mov paj)
- vanilla extract - 1 teaspoon (vanilla mov paj)
- Chocolate chips - 1 / 2-3 / 4 Khob (vanilla batter)
1. Ua lub khob cij chocolate. Nyob rau hauv ib lub tais me me, sib tov lub hmoov, cocoa hmoov, dej qab zib thiab ntsev. Whisk butter thiab qab zib nyob rau hauv ib lub tais loj nrog ib tug tov. Ntxiv qe thiab vanilla extract thiab yeej. Ntxiv floury hmoov nplej thiab nplawm ua ke. Npog lub tais nrog lub hau thiab tawm mus rau ib sab. Ua rau vanilla mov paj. Nyob rau hauv ib lub tais me me, sib tov lub hmoov, dej qab zib thiab ntsev. Nyob rau hauv ib lub tais loj, nplawg nplaum butter thiab qab zib ua ke. Ntxiv qe thiab vanilla extract, whilst txuas ntxiv mus. Muab hmoov nplej sib xyaw thiab nplawm los ua ke. Do nrog chocolate chips. 2. Preheat lub qhov cub kom 175 degrees. Sau cov tais ci nrog cov ntaub pua plag lossis cov ntawv khij nyhuv. Siv lub diav los yog daus, muab tso 1 diav ntawm chocolate khob cij rau ntawm ib daim ntawv ci, ua ib puag ncig ncuav mog qab zib. 3. Sab saum toj nrog 1 tablespoon ntawm vanilla mov paj nyob rau hauv cov duab ntawm ib lub tais. Qhwv lub pob nrog lub khob noom cookie chocolate kom nws nyob sab hauv. 4. Sab saum toj muab lwm diav ua khob noom cookie, ua ib lub ncuav mog qab zib, thiab kaw sab saum toj ntawm pob chocolate. Rov qab nrog cov kev xeem ntxiv. 5. Tso lub ncuav qab zib 5 cm nrug. Ci rau 18-20 feeb kom txog thaum cov npoo pib tawv, thiab qhov chaw tsis nce. Cia kom txias rau ntawm daim ntawv ci rau 2 feeb, ces cia kom txias ua ntej noj.
Kev Pabcuam: 6