- Softened butter - 1 1/2 Cups
- qab zib - 2 khob
- qe - 4 pieces
- vanilla - 2 teaspoons
- hmoov nplej - 5 tsom iav
- ci hmoov - 2 teaspoons
- ntsev - 2 teaspoons
- hmoov qab zib - 4 Tsom iav (glaze)
- mis - 3 yam khoom. spoons (glaze)
- pob kws phoov - 3 yam khoom. spoons (glaze)
- txiv qaub kua txiv - 1 teaspoon (glaze)
- zaub xim xim ntawm txawv xim - 1 Mus saj
1. Ua ib qho khoom qab zib. Preheat qhov cub kom txog 200 degrees. Nyob rau hauv ib nrab lub tais, sift hmoov, ci hmoov thiab ntsev ua ke, muab tso tseg. Hauv ib lub tais loj, nplawm lub nplaum thiab cov suab thaj ua ke nrog lub tov khoom. Ntxiv cov qe ib los ntawm ib qho thiab nplawm los. Ntxiv cov vanilla whilst txuas ntxiv mus. Ntxiv hmoov sib tov maj mam muab sib tov kom txog thaum homogeneous. 2. Npog lub tais nrog ib lub hnab yas thiab muab tso rau hauv lub tub yees kom tsawg kawg yog 2 teev los yog thaum tsaus ntuj. Muab lub khob noom cookie tso rau ntawm qhov chaw nplaum. 3. Txiav lub khob noom cookie nrog tuaj pwm kom zoo. Ci rau 10 feeb kom txog thaum cov npoo pib tsaus ntuj nti. Cia kom txias ua ntej dai kom zoo. 4. Ua kom lub khob txaws, hauv ib lub tais me me, sib tov ua ke cov hmoov qab zib thiab mis nyuj. Ntxiv pob kws phoov thiab txiv qaub kua txiv. Yeej kom txog rau thaum glaze tiav homogeneous. Yog hais tias lub glaze yog ib qho dhau heev lawm, ntxiv mis ntxiv. Yog hais tias cov glaze yog kua, ntxiv ntau qab zib. 5. Faib glaze mus rau lwm lub tais thiab ntxiv cov xim rau txhua tus. Hnav cov ncuav qab zib ntawm yuav.
Kev Pabcuam: 10-12