- unsalted butter nyob rau hauv chav tsev kub - 1 iav
- xim av piam thaj - 1 khob
- qab zib - 1/2 khob
- qe - 2 pieces
- vanilla extract - 1 teaspoon
- hmoov nplej - 2 khob
- cinnamon - 1 teaspoon
- dej qab zib - 1 teaspoon
- ntsev - 1/2 teaspoonfuls
- oat flakes - 3 khob
- unsalted butter nyob rau hauv chav tsev kub - 6 st. spoons (txhaws)
- piam thaj - 1 / 2-1 iav (filling)
- qab zib - 3/4 teaspoons (txhaws)
- ntsev - 1 Pinch (khoom)
- zefirnaya filling - 1/4 khob (filling)
1. Preheat lub qhov cub kom 175 degrees. Sau cov tais ci nrog cov ntaub pua plag lossis cov ntawv khij nyhuv. Nyob rau hauv ib lub tais loj, tuav lub butter rau li 30 feeb, ces ntxiv suab thaj thiab nplawm. Ntxiv qe thiab vanilla extract, yeej kom huv si. Nyob rau hauv ib nrab lub tais, sib tov lub hmoov, cinnamon, dej qab zib thiab ntsev. Ntxiv cov hmoov nplej rau hauv cov dej qab zib sib tov nyob rau hauv ob los yog peb lub teeb poob, do. Sib tov nrog oat flakes kom txog rau thaum lawv yog evenly faib thoob plaws hauv lub mov paj. 2. Rau cov ncuav qab zib loj loj, muab 2 diav khob cij rau ntawm daim ntawv ci rau ntawm 5 cm ntawm ib leeg. Rau ib qho khoom qab zib me me, siv 1 tablespoon ntawm mov paj. Ci rau 10-12 feeb, kom txog thaum Golden xim av. Pub kom txias rau ntawm daim ntawv ci rau 2 feeb, ces cia kom txias rau hauv lub txee. 3. Ua kom cov khoom. Nyob rau hauv ib lub tais, nplawm lub butter thiab qab zib ua ke. Do nrog vanilla thiab ib tug pinch ntawm ntsev. Ntxiv cov dej khov ua kom tiav thiab qis rau lub dav hlau. Npog thiab tso kom txias rau 30 feeb. Yog tias qhov filling yog mos heev lossis kua, ntxiv ntau qab zib. Ntub 1-2 tablespoons ntawm txhaws biscuits thiab npog sab saum toj nrog lub tshuav ntxiv los ua ib lub qhaub cij.
Cov Haujlwm: 8-10