Nqaij npuas liab hauv liab
- 1 kg ntawm nqaij npuas,
- 1 lub taub hau loj ntawm dos,
- ntsev,
- kua txob,
- Qhov no. l. vinegar,
- 3 nplooj nplooj,
- kua txob qab zib,
- liab caw,
- zaub roj.
Ua noj ua haus:
Txiav cov nqaij rau hauv daim me me ntawm loj thiab marinate: ntsev, kua txob, ntxiv vinegar, Bay nplooj ntoos, kua txob Sweet, nyias dos ib ncig thiab 1 tbsp. qhuav liab caw. Nqaij yuav tsum tau marinated rau tsawg kawg 12 teev (ntev dua, qhov zoo dua). Ces Fry nyob rau hauv zaub roj nyob rau hauv ib lub lauj kaub frying, muab tso rau hauv ib saucepan, ncuav caw thiab dej 1: 1, muab tawm rau txog nees nkaum feeb. Qhov loj tshaj plaws yog tsis tau overexpose lub nqaij - pub kom nws yuav tsis tig tawm piquant los ntawm cawu cub, tab sis qhuav. Peb xav tau: 4 boiled qe, 1 me me dos, 1 pob zaub me me (dua li ib nrab ci), 1 pawg ntawm lub caij nplooj ntoos hlav dos, nplooj nplooj radish, peppercorns. Peb pib kho.
- Lilies. Txiav lub taub hau me me rau hauv pob tawb thiab tig txhua lub hau sab hauv 30 degrees los ua lub paj. Sab hauv txiav rau hauv thinly carrots, lub stamens yog npaj txhij. Tso lub radish nplooj thiab muab lilies on to top.
- Swans. Nyob rau ntawm lub qe txiav lub txheej, los ze zog mus rau nyias ib feem, obliquely, muab nws ruaj ntseg rau cov duab ntawm lub pob tw. Txiav tawm qhov txiav tawm nyob rau hauv daim ntawv ntawm ib tug Tail. Ntawm lwm ob lub qe, peb txiav lub pob nyiaj thiab tis. From carrots ua ib tug kaus ncauj, uas yog muab tso rau ib lub pas dig hniav. Me me peppercorns yuav yog qhov muag. Ua ntej koj muab koj lub qhov muag ntxig, koj yuav tsum tau siv lub qhov nrog lub qhov kawg ntawm tus pas txhuam hniav. Yog li ua nrog tag nrho cov qhov nyob rau hauv tag nrho "kev tsim kho". Sheiku xov ntawm tus pas txhuam hniav, ob qhov kawg ntawm lub pob tw nyob rau hauv txoj kab nqes. Nyob rau hauv pob tw hlais 3 hnab ris - 2 raws li ib leeg mus rau ib leeg, thiab ib qho thoob plaws, rau tus Tsov tus tw. Muab txhua yam tso rau hauv qhov chaw. Paws txiav los ntawm carrots. Tam sim no muab txhua yam rau ib khov jellied los yog txias.
Nqaij hnab
Khoom noj khoom haus:
- 0.5 kg ntawm pulp ntawm nyuj los yog nqaij npuas,
- 0.5 kg ntawm ib tug Cherry,
- 1 lub taub hau loj ntawm dos,
- 150 grams ntawm nyuab cheese,
- ntsev,
- dub kua txob,
- zaub roj,
- 200 g ntawm mayonnaise.
Ua noj ua haus:
Mushrooms boil nyob rau hauv salted dej rau 5 feeb, txias, finely chop thiab Fry nrog finely tws dos. Cheese grate on ib tug loj grater thiab sib tov nrog txias nceb. Nqaij txiav mus rau hauv feem raws li chops, grease nrog ntsev, kua txob, maj mam npog nrog mayonnaise thiab yeej tawm delicately, kom zoo zoo thiaj li hais tias nqaij tsis rhuav. Muab nyob rau hauv nruab nrab ntawm qhov txhaws ntawm nceb thiab cheese, quav nyob rau hauv daim ntawv ntawm lub hnab thiab kho lub xov ntawm ntug. Muab lub hnab rau ib daim ntawv nplua greased thiab muab tso rau hauv lub qhov cub preheated rau 40-45 feeb. Tom qab tsis hnov qab tso lub hnab los ntawm txoj xov. Cov zaub mov yog npaj txhij.
Nqaij qaib nrog zaub
- 1 nqaij qaib (weighing txog 1.5 kg),
- 2 hau ntawm medium loj dos,
- 2 me me peppers,
- 3 me me cloves ntawm qej,
- 5 me txiv lws suav,
- 3 sprigs ntawm marjoram,
- 3 sprigs ntawm rosemary,
- 3 ceg ntawm oregano,
- 1 tau ntawm txiv lws suav txiv lws suav (300 g),
- ntsev,
- freshly av dub kua txob,
- zaub roj.
Ua noj ua haus:
Muab lub ncuav mus rau qhov cub kom txog 200 ° C. Txiav qhov nqaij npuav mus rau hauv cov roj zaub, muab cov nqaij npuav tso rau hauv txhua lub phias kom txog thaum nws muaj crusty, ntsev thiab kua txob kom txog thaum cov nqaij qaib ci, npaj cov zaub, txiav cov txiv lws suav me me, chop peppers, , tev tawm ntawm cov noob tawb thiab txiav qoob loo, muab txiav rau hauv cov noob qoob thiab cov qij txhuam, coj tawm ntawm cov nqaij qaib ruddy thiab ua tib zoo muab tso rau hauv cov tais ci ntsa iab.Nyob rau hauv tib lub lauj kaub tais diav uas peb kib cov nqaij qaib, nws yog qhov yooj yim kom txuag dos thiab cov txiv lws suav.Ua cov kua txob thiab cov txiv lws suav.Kom cov kua txiv lws.Kom cov kua txiv lauj kaub. Muab lub ncuav mog qab zib tov ntxiv, ntxiv ntsev, kua txob.Ua li 5 feeb.Yawmsawm, rosemary, oregano finely chopped.Ua cov qaib nrog peb cov zaub sib tov, nphoo nrog tshuaj ntsuab, Muab tso rau hauv qhov cub txhuam kom txog plaub caug feeb.
Herring nrog ntsuab peas
- 3 herrings (900 g),
- 3 qia daj hau,
- 400 g ntawm nyob kas poom peas,
- 2 loj qaub-Sweet kua txiv,
- 2 hau ntawm dos,
- 4 tbsp. l. mayonnaise,
- 2 tbsp. l. qaub cream,
- 3 tshiab medium-qhov loj qhov me cucumbers,
- 8-10 txiv ntseej,
- piam thaj thiab ntsev - mus saj.
Ua noj ua haus:
Herrerize thiab txiav mus rau hauv feem. Green peas mus ua ke nrog grated on ib tug loj grater apples thiab dos, ntxiv mayonnaise, qaub cream. Ntsev, ntxiv qab zib kom saj, sib tov. Ntsig nws nrog ib tug swb rau ntawm ib lub phaj kab sib tw, thiab muab cov khoom ntawm ib ncig, qe quarters, dib thiab cov txiv ntseej txiav mus rau hauv cov voj voos.
Stuffed Herring
- 2 herrings (500 g),
- kua txiv 1/2 txiv qaub,
- ntsev,
- hauv av kua txob,
- 4 tbsp. l. grated nyuaj cheese,
- 2 tbsp. l. tws parsley,
- 100 grams ntawm nqaij npua,
- 2 lub qe,
- 3 tbsp. l. hmoov nplej,
- zaub roj,
- 3 tbsp. l. qaub cream.
Ua noj ua haus:
Herring tev (tawm hauv lub taub hau), ntsev, kua txob, sprinkle nrog txiv qaub kua txiv. Grated cheese tov nrog qaub cream, parsley, tws Ham. Muab lub hwj uas tsuav nqaij me me thiab maj mam nias nrog skewers (toothpicks). Stuffed herring nyob rau hauv ib lub qe, hmoov. Fry nyob rau hauv ib lub lauj kaub frying hauv boiling zaub roj.
Khoom qab zib los ntawm qhuav apricots thiab prunes
- 150 g qhuav apricots,
- 150 g ntawm prunes,
- 1 tbsp. l. butter,
- 4 tbsp. l. boiled condensed mis nyuj,
- av walnuts los yog txiv maj phaub chips.
Ua noj ua haus:
Qhuav apricots thiab prunes yog zoo ntxuav, finely tws, muab tso rau hauv ib lub tais, ntxiv softened butter thiab condensed mis nyuj haus. Sib tov zoo. Daim ntawv npog li loj li txiv ntoo. Yob nyob rau hauv ib tug hauv av Walnut los yog txiv maj phaub shaving.
Ci "Wonder Bananas"
Cov khoom ua paj:
- 400 g ntawm butter,
- 200 g ntawm qaub cream,
- 0.5 tsp. ci hmoov,
- 4 tbsp. hmoov nplej;
Rau txhaws qhov phaj:
- 6-8 tbsp. l. hmoov nplej,
- 400 grams ntawm tsev cheese,
- 1 tbsp. qab zib,
- 2 bananas,
- 2 lub qe qe rau lubrication,
- hmoov qab zib rau sprinkling.
Yeej butter nrog qaub cream, ntxiv hmoov thiab ci hmoov. Knead lub khob noom cookie. Muab faib ua tej khoom me me thiab muab tso rau hauv lub tub yees kom ntev li 30 nasthis tov nrog suab thaj, hmoov nplej, mos mos. Yob lub khob noom rau hauv ib lub duab plaub. Hauv nruab nrab, muab cov khoom sib tsoo thiab so cov hau. Nteg rau ntawm daim ntawv khom dub nrog ib daim ntawv ci nrog lub seam nqes, ua ib qho txiv tsawb, roj nrog lub nrig ntaus nrig. Tua ntawm 180 ° C rau 20 feeb. Txias, nphoo nrog hmoov qab zib.
Ncuav mog qab zib "Anthill"
- 1 pob ntawv ntawm margarine (250 g),
- 0.5 tbsp. qab zib,
- 2 lub qe,
- 1/4 tsp. dej qab zib (tua hluav taws),
- 3-4 tbsp. hmoov nplej,
- zaub roj rau greasing ib daim ntawv ci.
Rau cream thiab kho kom zoo nkauj lauj kaub tais diav:
- 1 tau ntawm condensed mis nyuj,
- 6 tsp. poppy,
- 200 g ntawm butter,
- ib nrab ntawm ib qho ntawm chocolate.
Kev npaj ntawm mov paj:
Nqa 1 pob ntawv ntawm margarine, ncuav 0.5 khob suab thaj, do, rauj 2 qe, 1/4 tsp. dej qab zib, tua nrog 10 tee ntawm vinegar los yog txiv qaub kua txiv, 3-4 khob ntawm hmoov. Lub mov paj yuav tsum yog ntxhab, crumbly. Dhau lub khob noom cookie ntawm cov nqaij grinder. Mus nqa cov khoom hnyav nyias hauv ib txheej ntawm ib lub tais ci, roj rau ntawm daim ntawv ci nrog zaub roj. Ci ntawm 20 ° C rau 20-25 feeb. Ib tug ua tau ntawm condensed mis nyuj yog siav nyob rau hauv ib cov dej da dej rau 1.5-2 xuab moos. Tab sis tam sim no nws yog yooj yim mus thiab yuav npaj tau-siav boiled condensed mis nyuj! 6 tsp. Poppy brew nrog dej kub npau npau thiab tawm kom txog thaum o. Tom qab noj cov hnyuv ntxwm rau hauv ib lub tais, muab tso rau hauv lub me me, sib tov txhua yam nrog lub hau uas muaj hau sauv, nplawm nrog butter, nrog ib nrab ntawm poppy. Muab ntau xuab zeb rau ntawm lub phaj, nchuav saum lub noob qoob loo, koj tuaj yeem grate rau saum grater loj qhob noom xim.
Chocolate-txiv ntseej ncuav mog qab zib
- 150 g ntawm chocolate roj,
- 1 qe,
- 1/2 tbsp. qab zib,
- 4 tbsp. l. qab zib (10%),
- 1.5 tbsp. hmoov nplej.
Rau txhaws qhov phaj:
- 2 lub qe,
- 1/2 tbsp. qab zib (10%),
- 100 g ntawm mis nyuj qhob noom xim kasfes,
- 200 g ntawm grapes tsis muaj pits,
- 1/2 tbsp. peeled kernels ntawm tej neeg ceev,
- 1 tbsp. l. qab zib.
Yuav kom decorate lauj kaub tais diav:
- 1 chocolate bar,
- 100 g ntawm grapes tsis muaj pits,
- nplooj ntawm Mint.
Ua noj ua haus:
Chocolate butter rau grind nrog qe, suab thaj thiab qab zib. Ntxiv ntau npaum li hmoov nplej kom ua rau lub pob ntseg, ywj ywb ua rau lub ncuav mog qab zib (li 1.5 tablespoons). Muab nws tso rau hauv khoom noj khoom haus, tso rau hauv tub yees rau 15 feeb. Khob noom cookie tawm, muab tso rau hauv ib daim ntawv, ua nrog ci ntawv, ua skirts. Rau prick nrog ib tug nkhaus, ci rau 15 feeb ntawm 180 ° C. Npaj lub txhaws, nyob rau lub sij hawm no, qhuav lub chocolate nyob rau hauv ib cov dej da dej, txias mus rau chav tsev kub. Qe yeej nrog cream thiab melted chocolate, ntxiv qab zib. Ntxuav txiv hmab, hlais. Qhuav lub neeg rau hauv qhov cub. Txiv quav ntswv nyoos thiab txiv ntseej ua ke nrog cov kua txiv qaub chocolate. Ncuav rau hauv paus rau lub ncuav mog qab zib, ci rau lwm 30 feeb. Tiav lawm chocolate-txiv ntoo khoom qab zib ncuav nrog melted chocolate, decorate nrog grapes thiab ib sprig ntawm Mint.
Xyoo tshiab lub khoom noj qab zib
- 1 tau ntawm cov kaus poom peaches (halves)
- 250 grams ntawm tsev cheese,
- 1 tbsp. l. qaub cream,
- 1 pob ntawv ntawm vanilla qab zib,
- 1 tbsp. l. qab zib,
- 100 g ntawm xim marmalade,
- 50 g ntawm peeled Walnut kernels,
- 50 g dub iab chocolate.
Ua noj ua haus:
Peach lub syrup los ntawm peaches. Peb npaj lub txhaws: ntxiv qaub cream, qab zib, vanilla qab zib kom tsev cheese, yeej nws nrog ib tug tov kom txog thaum huab cua yog homogeneous. Tom qab ntawd ntxiv finely tws marmalade thiab tws neeg rau. Muab cov khoom noj hauv txiv duaj, decorate nrog grated dub chocolate on to top ntawm ib tug grater.
Zaub xam lav nrog persimmon thiab txiv kab ntxwv, nrog pomegranate
- 2 lub txiv kab ntxwv me me,
- 1 me me grenade,
- 1-2 persimmon,
- 2-3 tsp. yoghurt.
Ua noj ua haus:
Persimmon ntxuav, tshem tawm peduncle, txiav mus rau hauv loj cubes. Nrog ib lub txiv kab ntxwv kom tshem tawm ntawm daim tawv nqaij thiab dhau mus txiav cov ntxhib. Garnet mus tev ntawm daim tawv nqaij thiab cov yeeb yaj duab, cais cov granules. Nyob rau hauv lub crockery muab pieces ntawm txiv kab ntxwv thiab persimmons interspersed. Sprinkle ib tug puv tes ntawm pomegranate noob thiab lub caij nrog yoghurt.